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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-04-2013, 07:49 PM   #1
deguerre
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Default 4th of July Pot Roasted Leg Of Lamb

American raised 7.4 lb bone in leg of lamb, center cut, with baby Yukon gold taters, carrots, onion and fresh rosemary and thyme. Added a little beef stock during the cook. Started the kettle out at 225 for smoke and let it gradually increase in temp until it reached 300 after 2 1/2 hours with an IT of 135 when it was pulled, foiled and rested. We haven't made plates yet, but I liked the "one dish" shots so much that I've already got my money shot. Used apple wood chunks over Kingsford Comp.






On the kettle









OK! Plated pics







Redhot, meanwhile, was making the World's Best Red White and Blue cheese Danish...





And some friends









Happy 4th, Y'all!


This is an entry in the throwdown "One Dish Wonders" going on now! Come join us and enter if you please.

http://www.bbq-brethren.com/forum/sh...d.php?t=164435
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Unread 07-04-2013, 08:04 PM   #2
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I'm drooling. That looks amazing. I'm a huge fan of lamb meat. I think I got an idea of what to do with a lamb leg that's in my freezer.
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Unread 07-04-2013, 08:09 PM   #3
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Nicely done. I could put a hurting on that.
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Unread 07-04-2013, 08:14 PM   #4
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Awesome, simply Awesome.
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Unread 07-04-2013, 08:22 PM   #5
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Very impressive, the lot
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Unread 07-04-2013, 08:27 PM   #6
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Dang, that looks so good. Why am I the only one in the family that enjoys lamb? (I will do a couple of chops when swmbo is out of town)
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Unread 07-04-2013, 08:35 PM   #7
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Looks really really good! Another thing to add to my list of future cooks...
Thanks for sharing!
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Unread 07-04-2013, 08:43 PM   #8
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Niiiiiiiiiiiiiiicceeeeeeeeee Leeeeeeeeeeeeg... It looks yummy. I would need seconds fer sure.
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Unread 07-04-2013, 08:48 PM   #9
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Wow, Guerry, super awesome, through and through!

However, you did not invite Moose to partake, and I'm very angry now.

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Unread 07-04-2013, 08:53 PM   #10
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That is a fine looking (and I bet tasting) meal and desert Guerry Thanks
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Unread 07-04-2013, 08:54 PM   #11
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Outstanding Guerry! That looks fantastic!

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Unread 07-04-2013, 09:03 PM   #12
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I just tried to eat my iPad!
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Unread 07-04-2013, 10:41 PM   #13
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Holy moly I am starving, that looks just wonderful!
Succulent lamb and yummy veg, and Michele made screaming Danishes!
PM me the recipes Red?
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Unread 07-04-2013, 10:46 PM   #14
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I just came back to this thread and keep thinking "That is a farking steak". Nice job!
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Unread 07-04-2013, 10:47 PM   #15
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looks yummy thanks for sharing and happy 4th of july :)
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