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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-04-2013, 11:36 AM   #1
ironmanerik
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Default I had a plan...

My plan was to clean out the freezer 1 1/2 racks of baby backs, boneless skinless chicken thighs for chicken bombs, a pack of hot sausage. Easy start at noon no problem, I get a text at 9 am "are you cooking"



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neighbor shows up with two 15 pound cab packers s,p,gp cayenne, didn't get them on until 11:30, going to keep the temp 275-300. Still going to do the other stuff because its thawed out.
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Old 07-04-2013, 11:42 AM   #2
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I hope he showed up with some beer as well!
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Old 07-04-2013, 01:45 PM   #3
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briskets @ 160 and foiled, pulled the hot Italian for a little snack, ribs and chicken bombs going on soon.
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Old 07-04-2013, 03:52 PM   #4
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Ribs on at 3 chicken at 4
chicken bombs have jalapeno, Colby cheese, bacon, with sm spicy apple rub


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separated flat and point, flats in the cooler points diced and in the juice from wrapping. For those of you not sold on hot and fast, give it a try 15 lb packers from fridge to cooler in 5 hours.

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plenty of smoke, happy with the smoke ring



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Old 07-04-2013, 04:25 PM   #5
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Damn - now I want some brisket...

I gotta stay off this site when I am hungry....
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Old 07-04-2013, 06:41 PM   #6
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First chicken bombs were a success, ribs were great, yardbird and bone sucking sauce. The flat wasn't as good as the past ones but the burnt ends were my best so far.
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Old 07-04-2013, 06:44 PM   #7
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Nice cook, thanks for sharing...
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Old 07-04-2013, 06:46 PM   #8
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Dayum . . . nice eats!
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Old 07-04-2013, 07:23 PM   #9
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Yeah baby!
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Old 07-04-2013, 07:47 PM   #10
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Quote:
Originally Posted by Budman1 View Post
I hope he showed up with some beer as well!

I have a keg and he drinks bud light. But I did end up with half the burnt ends and part of one of the flats.
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Old 07-04-2013, 07:49 PM   #11
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So, you cooked then.

Nice
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Old 07-04-2013, 09:30 PM   #12
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BEAUTIMUS!!! With output like that who needs a plan anyway?
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Old 07-04-2013, 10:05 PM   #13
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That chicken looks off the hook!
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Old 07-04-2013, 11:39 PM   #14
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Another job well done!
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Old 07-05-2013, 12:08 PM   #15
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Now that's what I call a good days work.
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