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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-03-2013, 07:56 AM   #1
Cobra7
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Join Date: 07-02-13
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Default What to buy?

I have a budget of $500. I've been looking a a Bradley, WSM and a Old Country Smoker from Academy Sports. What would y'all get?
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Old 07-03-2013, 08:03 AM   #2
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Wsm!
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Old 07-03-2013, 08:05 AM   #3
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+1 on wsm. Best quality for the money
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Old 07-03-2013, 08:27 AM   #4
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WSM - or go to Costco and get a Vision Classic Kamado for another 100 bucks.
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Old 07-03-2013, 08:45 AM   #5
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WSM... And take the extra cash and buy meat
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Old 07-03-2013, 08:46 AM   #6
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I have three words - WSM!!!
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Old 07-03-2013, 08:54 AM   #7
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IMO if it Plugs in to the wall It aint worth the money the best BBQ comes from a naturally aspirated fire. So that narrows the field to 2 the WSM and the Old Country. Now you need you ask yourself how involved do you want to be in the cooking process. If you enjoy sitting in the shade with a good book and a cooler full of brewskies and managing a "Small Hot Fire" your a Stick burner type. If you want to go off and mow the yard take care of the honeydo list and whatever else your a WSM type. All this said if you learn to cook on a stick burner it will make you a better cook over all with the ability master any pit. also note the best tasting BBQ comes off stick burners cooking will all wood.
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Old 07-03-2013, 09:03 AM   #8
Smokin'Butts
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Quote:
Originally Posted by Bludawg View Post
IMO if it Plugs in to the wall It aint worth the money the best BBQ comes from a naturally aspirated fire. So that narrows the field to 2 the WSM and the Old Country. Now you need you ask yourself how involved do you want to be in the cooking process. If you enjoy sitting in the shade with a good book and a cooler full of brewskies and managing a "Small Hot Fire" your a Stick burner type. If you want to go off and mow the yard take care of the honeydo list and whatever else your a WSM type. All this said if you learn to cook on a stick burner it will make you a better cook over all with the ability master any pit. also note the best tasting BBQ comes off stick burners cooking will all wood.
You had me until the whole "also note the best tasting BBQ comes off stick burners cooking with all wood" part... The BBQ taste equally as good from any style of pit, it is the pitmaster not the pit that makes good BBQ!
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Old 07-03-2013, 09:40 AM   #9
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Add my vote for the WSM. All you have to decide is which size.

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Old 07-03-2013, 10:01 AM   #10
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No brainer, WSM!!!
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Old 07-03-2013, 10:04 AM   #11
pigville porkers
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When in doubt. WSM !!
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Old 07-03-2013, 10:06 AM   #12
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Yep another vote for WSM
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Old 07-03-2013, 10:22 AM   #13
discmen95
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Do not buy the Bradley. Works great, for a while, till the heating element burns out, after a few cooks. Even when it does work, the little discs are prohibitively expensive.
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Old 07-03-2013, 10:36 AM   #14
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Quote:
Originally Posted by discmen95 View Post
Do not buy the Bradley. Works great, for a while, till the heating element burns out, after a few cooks. Even when it does work, the little discs are prohibitively expensive.
Had mine now for 5 years and still going strong. Only gets use now when I am totally lazy or out of room on my other cookers.

The pucks are a bit expensive but you use them only for smoke not fuel so you dont need to use all that many for a cook.

All that being said - buy something else!
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Old 07-03-2013, 10:42 AM   #15
deguerre
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I'd get a Weber OTS (Or OTG) 22.5 and a Cajun Bandit conversion kit. You'd have a virtual big WSM (With a better door) and still have a great grill too. If you could score a CL Performer as the base for the CB like I did, even better.
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