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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-02-2013, 09:34 AM   #16
Tsevg9
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Looks like you use your smoker way TOO much.
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Unread 07-02-2013, 03:48 PM   #17
captndan
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Carbon build up probably. Mix in a little grease laden smoke probably. If you really have creosote, which I doubt, it means you are using some very poor charcoal and or resinous wood and it would not be good for your health.
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