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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-01-2013, 10:11 PM   #1
Terry Hesticles
Knows what a fatty is.
 
Join Date: 09-13-12
Location: Edmond, OK
Default I'm looking for a specific Carolina vinegar sauce recipe

I haven't been around much lately, due to not having the time, but I've been Q'ing my arse off on my UDS that I built thanks to this forum.

I remember a few months ago coming across a Carolina vinegar sauce recipe that everyone seemed to really praise. I tried it on pulled pork and holy hell it made the perfect pulled pork even better! I still have some, but I'm worried about it not being good any more. I'm picking up two 7 lb Boston Butts to smoke for my friends and family gathering this Friday to celebrate my brother's birthday as well as Independence Day.

I would like to make a fresh batch, but using the internal search and Google search isn't bringing up what I'm after. Most of the results are for homemade Carolina vinegar-based BBQ sauce. What I'm after is a vinegar sauce recipe that's made by a user here and the only helpful info I can provide is that multiple people seem to praise "[Dude's name here]'s Carolina Vinegar Sauce Recipe".

Does this sound familiar to any one?
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Old 07-01-2013, 10:27 PM   #2
mn_big_dog
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Join Date: 01-28-10
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Shack Attack BBQ Sauce?

http://www.bbq-brethren.com/forum/sh...d.php?t=136085
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Old 07-01-2013, 10:36 PM   #3
Terry Hesticles
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Location: Edmond, OK
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Quote:
Originally Posted by mn_big_dog View Post
That's the one! I knew I'd recognize it once I saw the name! Boshizzle is the man!

Thanks!
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Old 07-02-2013, 03:25 AM   #4
PigBeter
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Love The Spoonerism Terry! !
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1 members found this post helpful.
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Old 07-02-2013, 05:57 AM   #5
Harbormaster
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Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Default

Quote:
Originally Posted by Terry Hesticles View Post
I remember a few months ago coming across a Carolina vinegar sauce recipe that everyone seemed to really praise. I tried it on pulled pork and holy hell it made the perfect pulled pork even better! I still have some, but I'm worried about it not being good any more.
The vinegar content is so high, I can't imagine anything can grow in it to cause it to spoil.

But that sauce kicks ass.
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Old 07-02-2013, 06:18 AM   #6
Lake Dogs
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Join Date: 07-14-09
Location: Lake Sinclair, GA
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I made some for the first time a few weeks back. It rocks! Thanks Boshizzle!!!
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Old 07-02-2013, 07:24 AM   #7
SmokyWoodturner
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First Class Sauce!!!!
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Old 07-02-2013, 07:37 AM   #8
spinningwheel
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Awesome stuff. A little too much vinegar for my Ohio clan so I started cutting it with Sweet Baby Rays at a 50/50 ratio and now they love it.
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