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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-01-2013, 08:09 PM   #1
socalnewb
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Default upcoming BBQ

So this upcoming Saturday my wife and I are going to host our first big bbq by that i mean 25 people that's alot for us I was wondering if the meat I got was enough So Far we got 8 racks of St.Louis style cut ribs and 3 tri-tips also I usually use some uncle Henery's commercial rub but I would like to try something new I'm sure somone has a basic favorite rub I culd add on Thanks In Advance!
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Unread 07-01-2013, 08:16 PM   #2
DMSinTexas
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That works out to a 1/3 of a slab of ribs and 1/4 pound of tri-tip (assuming each tri-tip is 2.2 lbs) per person. Personally I would cook more as I want to make sure that everyone has the chance for seconds. I usually have leftovers but thats fine by me.
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Unread 07-01-2013, 08:25 PM   #3
SmokinJohn
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I would bump it up by 1 more rack of ribs and one more tri-tip to ensure leftovers.

The cook's gotta eat!

By the way, did you build that UDS? Even though you tailgate at SC, I would still help...
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Unread 07-01-2013, 08:28 PM   #4
socalnewb
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Quote:
Originally Posted by SmokinJohn View Post
I would bump it up by 1 more rack of ribs and one more tri-tip to ensure leftovers.

The cook's gotta eat!

By the way, did you build that UDS? Even though you tailgate at SC, I would still help...
LOL not yet But it will be done before the season starts for sure I think I may have a line on a sandblaster in Rancho Cucamonga!
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Unread 07-01-2013, 08:54 PM   #5
Tonybel
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I would do 1 pork butt also.
plenty of adult drinks.
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