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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-01-2013, 12:44 PM   #16
chicagokp
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Fun cookin! I bet it tasted great!
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Old 07-01-2013, 12:45 PM   #17
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Is that strips of peperjack or some kind of sqeeze cheese??
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Old 07-01-2013, 12:47 PM   #18
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Obviously you're not making a TD entry with this one... not a single pic utilizing the cute kid crutch...

They look awesome though! I'd take a couple for sure!
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Old 07-01-2013, 01:19 PM   #19
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Quote:
Originally Posted by mr_ski73 View Post
Is that strips of peperjack or some kind of sqeeze cheese??
Strips of pepper jack. Everyone else wanted American cheese. So I guess it was a Ham Dogger with chedder and pepperjack.
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Old 07-01-2013, 02:00 PM   #20
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We always end up with extra wiener buns, so to change it up I'd make "Burger Dogs". They didn't look anywhere near as nice as what you have there, but they get augered in any time I make them.
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Old 07-01-2013, 03:59 PM   #21
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Thanks, for sharing now I know I am not the only sicko out here
I think it is safe to say you are not the only sicko here.....
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Old 07-01-2013, 08:48 PM   #22
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Wonderful idea. I will be attempting that soon. Thanks! You nailed those by the way.
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