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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-29-2013, 09:25 PM   #1
Garyclaw
Babbling Farker
 
Join Date: 08-05-09
Location: NE OH-IO
Default Hog Days of Summer...pretty cool.

My son Josh with our Brethren Tyson (neuyawk) at Tyson's Whole Hog Event in Brooklyn.
<a href="http://s1022.photobucket.com/user/Ga...djosh.jpg.html" rel="nofollow" target="_blank"><img src="http://i1022.photobucket.com/albums/...sonandjosh.jpg" border="0" alt=" photo tysonandjosh.jpg"/></a>
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Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

"Nice talkin' to ya"
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Old 06-29-2013, 09:28 PM   #2
AussieTitch
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Join Date: 11-17-12
Location: South East Victoria Australia
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just for you
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Old 07-01-2013, 04:39 PM   #3
neuyawk
is one Smokin' Farker
 
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Join Date: 03-15-12
Location: Flushing, Queens NYC
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Hope he had a great time! People seem to be enjoying these.
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Old 07-01-2013, 04:58 PM   #4
bluetang
somebody shut me the fark up.

 
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Join Date: 08-06-10
Location: Stuart, Fl
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Cool! Bet it was a blast.
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Stumps XL Baby, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill
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Old 07-01-2013, 06:13 PM   #5
Garyclaw
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Join Date: 08-05-09
Location: NE OH-IO
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Thanks Titch! I was going to wait until I...ah....felt better.... to post this. I thought I deleted it to post later.
That's my Son Josh with Tyson (neuyawk) at Hog Days of Summer. As soon as I told Josh about the event, he and 7 of his friends bought tickets. Apparently Tyson knows his sh*t and is a gracious host.
Tyson, Josh and his friends loved talking to you and the time you spent with them. He really appreciated it. Unforntunately He's not grasped the idea of "pron" yet and didn"t take many pix. He said the food and the people and the beer were great!

Thanks Tyson.
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Gary
____________________________________

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

"Nice talkin' to ya"
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