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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-01-2013, 08:02 AM   #1
BobM
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Default Spare Ribs (pr0n)

I used my standard pork rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper), with a little added cumin, coriander and cayenne powder.
I cooked them on my 22 1/2" WSM, at 250F for about 3 hours unfoiled, then foiled with squeeze Parkay, Sweet Baby Ray's Barbeque sauce and water for about another 2 hours. I used KBB and 5 chunks of pecan.
I then slathered them with regular Sweet Baby Ray's Barbeque sauce.
They were quite tasty!

On the WSM.


Ready to be foiled.


Rack one out of the foil.


Rack two out of the foil.


Sauced up.


Rack one done.


Rack two done.


Corn on the Genesis.


Beer o' the day.


Thanks for looking.
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Unread 07-01-2013, 09:23 AM   #2
PatAttack
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Nice rack, Bob!

Good brew, too!
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Unread 07-01-2013, 10:09 AM   #3
Tonybel
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Well done my friend.
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Unread 07-01-2013, 10:55 AM   #4
Dex
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Yuengling is good stuff. Ribs look good as well!
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Unread 07-01-2013, 12:12 PM   #5
fingerlickin'
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Looking good Bob.
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Unread 07-01-2013, 01:37 PM   #6
eap0510
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I'd hit those ribs!

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Unread 07-01-2013, 04:15 PM   #7
HeSmellsLikeSmoke
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Fine looking ribs.
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Unread 07-01-2013, 05:00 PM   #8
code3rrt
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Yummmmmm, nice cook, good brewskies too!

KC
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Unread 07-01-2013, 05:38 PM   #9
bluetang
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Mighty fine!
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Unread 07-01-2013, 05:40 PM   #10
Fake Farmer
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Well done! Good move on the Yuengling too!
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Unread 07-01-2013, 05:57 PM   #11
farklf
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Thanks for sharing!
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Unread 07-01-2013, 06:01 PM   #12
buccaneer
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Beautiful work, mon!
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Unread 07-01-2013, 06:02 PM   #13
Toast
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BobM, Most Excellent racks there Sir!
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