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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-30-2013, 11:37 PM   #16
CharredApron
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I am heading into the world of stuffed wings this Thursday! My friend in Belize makes something very similar. Bacon, onion & sausage stuffed wings. Crazy good! Yours look even better! Thanks for sharing your inspiration!
Jed
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Unread 07-01-2013, 12:00 AM   #17
TheBourbonBear
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This will be done on my next cook without a doubt
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Unread 07-01-2013, 12:50 AM   #18
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Inspirational, very classy mate
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Unread 07-01-2013, 01:03 AM   #19
westy
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Wow! You really stuffed it. I was expecting a wing with a bunch of stuff piled on top. Beautiful! Looks delicious.
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Unread 07-01-2013, 02:25 AM   #20
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Sweet!
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Unread 07-01-2013, 07:55 AM   #21
SmokinJohn
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Since the stuffing was almost cooked, how long do you cook the wings?

They look fantastic, and I'm getting some ideas!
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Unread 07-01-2013, 08:23 AM   #22
deguerre
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You should turn those in somewhere just to see how they'd score...
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Unread 07-01-2013, 10:01 AM   #23
Tonybel
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Wow!!!
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Unread 07-01-2013, 01:36 PM   #24
Fatback Joe
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Quote:
Originally Posted by SmokinJohn View Post
Since the stuffing was almost cooked, how long do you cook the wings?
The stuffing was completely cooked, but cooled back down in the fridge. I kept them indirect on the kettle for probably 15 minutes then hit one with the thermapen, it was 145 or so if I remember correctly, then sauced and moved them over to direct heat. No idea where things finished up tempwise. Total cook time was probably 20 minutes don't know what the grill temp was, but it was a fairly moderate heat.


Hope that helps.
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Unread 07-01-2013, 05:25 PM   #25
fingerlickin'
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That looks awesome.
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