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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-30-2013, 09:13 PM   #16
buccaneer
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Nice!
I like caveman steaks and I understand why it doesnt stick but it still impresses when it doesn't, you always secretly think "This time it will"
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Unread 06-30-2013, 09:40 PM   #17
Bluesman
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Quote:
Originally Posted by Al Czervik View Post
Yum Bluesman... You, Homey and the caveman technique got a regular thing going on!
Gotta come up with a grill that does nothing but, Caveman. I shall call it the "Caveman....ala Blue" "For the rarest juiciest steak in your life have it ala Blue.......Caveman Style"............I LIKE IT!!!!!
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Unread 07-01-2013, 07:42 AM   #18
Al Czervik
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Quote:
Originally Posted by Bluesman View Post
Gotta come up with a grill that does nothing but, Caveman. I shall call it the "Caveman....ala Blue" "For the rarest juiciest steak in your life have it ala Blue.......Caveman Style"............I LIKE IT!!!!!
Do you use your 1983 Weber WGA very often? If not, then perhaps it would be up for job...
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Unread 07-01-2013, 08:16 AM   #19
BigBlock
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caveman steaks r awsome
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Unread 07-01-2013, 10:28 AM   #20
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Cooked perfectly!
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Unread 07-01-2013, 10:59 AM   #21
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Looks great! Never seen it done "caveman style" directly on the coals before. Love the Homer grill too!
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Unread 07-01-2013, 12:17 PM   #22
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What? Taders? Where?
I am steak blind.
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Unread 07-01-2013, 01:02 PM   #23
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Quote:
Originally Posted by Al Czervik View Post
Do you use your 1983 Weber WGA very often? If not, then perhaps it would be up for job...
I did some caveman tenderloins on the WGA. The handles get so FARKING HOT you can feel it though mitts...............
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Unread 07-01-2013, 01:17 PM   #24
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That's how we roll!
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Unread 07-01-2013, 02:41 PM   #25
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Hot damn brother.
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Unread 07-01-2013, 02:45 PM   #26
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I gotta try caveman style Man that looks good!
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Unread 07-01-2013, 03:02 PM   #27
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How many minutes a side?
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Unread 07-01-2013, 03:27 PM   #28
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For those that are afraid to just throw the steak directly on the coals (i'm scared myself) i use these disposable really thin grates made for cooking veggies on the grill. I get a pack of like 4 at walmart for like 5 bucks...you can reuse the grates for caveman steaks ten's of times. Just place the grate directly on the coals and caveman away. Here's how i do it.

-22.5" kettle
-full chimney of lump
-pile lump up on one side once its ready and add a chunk or 2 of pecan
-Put regular food grate in and place steak opposite fire for 3 to 4 minutes per side or until 105 to 110F internal before searing
-remove steak and food grate and spread coals a bit and place the disposable grate directly on the fire.
- sear steak 75 to 90 seconds per side.
- rest 5 minutes
- eat best steak ever!
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Unread 07-01-2013, 03:38 PM   #29
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Awesome steak Bluesman!

I think we need another Caveman throwdown
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Unread 07-01-2013, 04:17 PM   #30
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Pretty much covers why fire walking shouldn't be attempted ;)
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