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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-01-2013, 12:44 AM   #1
westy
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Default Santa Maria Tri-Tip Pron

Finally had a chance to cook up this Tri-tip after a few delays. 4 pounds and untrimmed. Girlfriend sick and watching some kind of Sex in the City marathon with her friend. Cooking today wasn't my first choice at 101 degrees, a bit windy and humid as heck. So? Tend a bitchee fire covered in sweat, smoke and ash...or a 3 hour barrage of Carrie Bradshaw. Cooked over Oak and Orange wood that was still a bit green, but after it cooked down it was fine. Just the traditional salt, pepper, and garlic. Took about and hour. Real tasty. Yeah, I know a couple slices are cut with the grain. Long story.
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Unread 07-01-2013, 12:53 AM   #2
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That cut of meat ( even with the grain )looks very Tasty, I need to grab some tri tip and give it a go
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Unread 07-01-2013, 01:37 AM   #3
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Quote:
Originally Posted by AussieTitch View Post
That cut of meat ( even with the grain )looks very Tasty, I need to grab some tri tip and give it a go

I highly reccommend it. If you can find it untrimmed, give it a try. Bucc says he doesnt see them anywhere where you are. Maybe a butcher.
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Unread 07-01-2013, 02:24 AM   #4
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Nice work!
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Unread 07-01-2013, 03:58 AM   #5
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Looks good West. I'm really thinking about that grill but I absolutely have no room for it.
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Unread 07-01-2013, 06:32 AM   #6
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Looking mighty great!
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Unread 07-01-2013, 07:20 AM   #7
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That's awesome looking.

It is pretty amazing the difference between the slices with the grain and the slices in the background against the grain. Shows just how much of a difference it makes in presentation alone.
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Unread 07-01-2013, 07:41 AM   #8
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Meat looks good. Sorry about the cut.
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Unread 07-01-2013, 10:19 AM   #9
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Looks great!!!
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Unread 07-01-2013, 10:21 AM   #10
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Looks perfect to me!
Nice job.
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