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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-30-2013, 09:13 PM   #16
Big M1ke
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Quote:
Originally Posted by El Ropo View Post
Next time try a dry rub only and cook 'em nekkid, leaving the lid closed. You'll be surprised.

They sure look pretty though.
What he said
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Unread 06-30-2013, 10:01 PM   #17
jmoney7269
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^^^+1^^^
If you lightly season them and cook em till you got some bone showing, take em off. Make a sweet Memphis dry rub and give em a quick brush of canola oil to help make the rub stick, crank your grill up to 350-400 and cook em kinda like her Grilling them. When I used to work for Chilis, I used to take their Memphis rub, add some brown sugar to it, bam instant easy sweet ribs with that good crumbly bark your looking for. Also if you want em a little sweeter, like sweet down to the bone, soak em in apple juice over night.
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