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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-30-2013, 07:03 PM   #1
Chris_B
Is lookin for wood to cook with.
 
Join Date: 04-28-13
Location: Arlington, VA
Default Baby Backs on new smoker

I through on 2 racks of baby backs from Costco on my new Mak 2 Star pellet grill. The smoke ring below made me happy as I get used to pellet smoking. I rubbed them with yellow mustard and Dizzy Pig Raging River rub for 3 hours, 2 hours foiled and then some Mak Rum Grilling Sauce to finish for 30 minutes. The family ate well.

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Meat is just better cooked outside.
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Old 06-30-2013, 07:14 PM   #2
Toast
somebody shut me the fark up.

 
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Join Date: 03-17-12
Location: Shreveport, Louisiana
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Mighty Fine Sir!
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Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen & ThermaPop, Party Q

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Old 06-30-2013, 08:13 PM   #3
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Join Date: 04-02-07
Location: Warren, Vermont
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That looks very tasty.
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Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Old 06-30-2013, 09:14 PM   #4
sledgers
Found some matches.
 
Join Date: 06-23-13
Location: madison, al
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Looks perfect
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Old 06-30-2013, 09:39 PM   #5
Slewi
Knows what a fatty is.
 
Join Date: 08-26-12
Location: NE Pa
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Looking good! Can't wait to do my ribs on Thursday!
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