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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-30-2013, 01:08 PM   #16
jsperk
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Join Date: 09-27-08
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Looks awesome. Great cook.
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Old 06-30-2013, 01:10 PM   #17
Bludawg
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Join Date: 07-04-09
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I bet it would be even better if you sliced across the grain instead of with it. I'd still eat a huge portion of that even if is sliced wrong
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