The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 06-29-2013, 10:58 PM   #121
slow-smoker
is one Smokin' Farker

 
Join Date: 04-05-12
Location: Charlottesville, VA
Default

Just about done. Gutters and one or two small things, and it's ready for the 4th. I did a trial run today with the new chimney attached and I'm glad I did. The new chimney draws really well and I had a time keeping the temps down today.

The floor is now painted and free of tools, etc.



Thick white smoke just after start.



Thin blue after a few minutes.

__________________
[COLOR="White"][SIZE="4"]____[/SIZE][/COLOR]
[COLOR="White"][SIZE="4"]____[/SIZE][/COLOR]
[COLOR=Black]-Mike[/COLOR]
[COLOR="White"] _ [/COLOR]
[B][COLOR=SeaGreen]
48" Klose Backyard Chef,[COLOR="White"] _ [/COLOR] Primo Oval XL
[COLOR=SlateGray]Stealth-Grey Thermapen[/COLOR], Maverick ET-732[/COLOR][/B]
slow-smoker is offline   Reply With Quote


Old 06-29-2013, 11:16 PM   #122
cholloway
is Blowin Smoke!

 
cholloway's Avatar
 
Join Date: 05-10-11
Location: Atlanta, GA.
Default

I'm very jealous of that space!
__________________
Colin
Due to rising cost of ammo, do not expect a warning shot
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
36 year old Char-Broil 450 (Purchased new)
1996 Blue Weber SS Performer
2 Weber SJSs & modified stock pot Mini-WSM
Weber rotisserie, Rib-O-Lator & Smokenator system
Blackstone Tailgater Combo & STOK Island gasser
cholloway is online now   Reply With Quote


Thanks from:--->
Old 06-30-2013, 12:04 AM   #123
CharredApron
Babbling Farker

 
CharredApron's Avatar
 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default

Absolutely farking fantastic!
__________________
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
CharredApron is offline   Reply With Quote


Thanks from:--->
Old 06-30-2013, 12:27 AM   #124
pitbossJB
is One Chatty Farker

 
pitbossJB's Avatar
 
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Default

Wow!!! Very nicely done. A perfect space for some serious Q.
__________________
"It's all done with smoke and mirrors..............I think I like smoke the best"

UDS with 007 mods
Highly modified Bandera w/ griddle on firebox
Mini SJ/UDS
micro mini UDS
Smokey Joe's
1983 22.5" Weber kettle
pitbossJB is offline   Reply With Quote


Thanks from:--->
Old 06-30-2013, 08:43 AM   #125
peterz
On the road to being a farker
 
peterz's Avatar
 
Join Date: 05-01-13
Location: SoCal
Default

Awesome, just awesome =)
__________________
Peter
peterz is offline   Reply With Quote


Thanks from:--->
Old 06-30-2013, 10:16 AM   #126
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

Wow that is farking beautiful Looking forward to seeing how your first cook goes with your new set up
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is online now   Reply With Quote


Thanks from:--->
Old 06-30-2013, 10:23 AM   #127
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Default

That is one sweet set up!
__________________
Homey, the Homegrown frier, 3 Stack Pro Q Excel 20, 22" WSM, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
bluetang is online now   Reply With Quote


Thanks from:--->
Old 06-30-2013, 10:35 AM   #128
Cloudsmoker
is one Smokin' Farker
 
Join Date: 10-30-11
Location: Dallas, TX
Default

Congratulations. Wishing you great food and timeless memories.
__________________
Primo Kamado | Pitmaker Safe | Pitmaker Mobile | Klose Mobile
"On Fire" limited edition Thermapen
Cloudsmoker is offline   Reply With Quote


Thanks from:--->
Old 06-30-2013, 11:11 AM   #129
Slewi
Knows what a fatty is.
 
Join Date: 08-26-12
Location: NE Pa
Default

*weep*
__________________
Weber 22.5 One Touch Silver
Slewi is offline   Reply With Quote


Thanks from:--->
Old 06-30-2013, 12:04 PM   #130
UK Pitmaster wannabe
Is lookin for wood to cook with.
 
UK Pitmaster wannabe's Avatar
 
Join Date: 06-13-13
Location: Manchester UK
Default

String me a hammock up in there and I would never leave. What a fantastic job.
UK Pitmaster wannabe is offline   Reply With Quote


Thanks from:--->
Old 06-30-2013, 12:44 PM   #131
Packmanjim
Full Fledged Farker
 
Join Date: 05-26-13
Location: Rogers, Ar. In the beautiful Ozark's
Default

Great job and very nice outdoor space. I bet that taller chimney did make your. Poker draft better and cook hotter. I love the ceiling you used.
__________________
Lang 36" Hybrid offset w/warmer Box
Weber Smokey Mtn 22-1/2"
Jumbo Joe Stainless 18"
Smokey Joe mini
Smokin Cajun Gasser
Packmanjim is offline   Reply With Quote


Thanks from:--->
Old 06-30-2013, 12:53 PM   #132
TheBourbonBear
Is lookin for wood to cook with.
 
Join Date: 06-25-13
Location: Birmingham, AL
Default

Quote:
Originally Posted by slow-smoker View Post
Almost finished now. The exhaust for the smoker is finally installed. The stack runs through the utility closet and up through the roof. I haven't yet tested it, but I think it should draw better than ever.



View from inside the closet.



Just for completeness, the roof part with the cap. (Yup, pretty standard)



I'll get a chance to see how useable the space really is on the 4th. We're having a fair number of folks over for a BBQ.

Thanks for looking, and happy 4th to all.

Is your chimney permanently attached to your BYC or did you rig it up so you can remove it and go mobile? Everything looks great. Very well done
__________________
Smokin' butts on the field and on the smoker. Roll Tide Roll
TheBourbonBear is offline   Reply With Quote


Thanks from:--->
Old 06-30-2013, 03:54 PM   #133
Hambone1950
On the road to being a farker
 
Hambone1950's Avatar
 
Join Date: 10-02-12
Location: Boston , Ma.
Default

Brother , if I owned that I would LIVE out there. That is astounding!
__________________
We call it BAH- buh-cue !
Hambone1950 is offline   Reply With Quote


Thanks from:--->
Old 07-01-2013, 12:53 AM   #134
slow-smoker
is one Smokin' Farker

 
Join Date: 04-05-12
Location: Charlottesville, VA
Default

Quote:
Originally Posted by TheBourbonBear View Post
Is your chimney permanently attached to your BYC or did you rig it up so you can remove it and go mobile? Everything looks great. Very well done
The chimney stack is attached to the exhaust of the BYC with screws. The BYC exhaust damper was removed to accommodate this and an inline damper in the stack is now used to control the exhaust. It's not setup to be moved, but it can be if I needed to.
__________________
[COLOR="White"][SIZE="4"]____[/SIZE][/COLOR]
[COLOR="White"][SIZE="4"]____[/SIZE][/COLOR]
[COLOR=Black]-Mike[/COLOR]
[COLOR="White"] _ [/COLOR]
[B][COLOR=SeaGreen]
48" Klose Backyard Chef,[COLOR="White"] _ [/COLOR] Primo Oval XL
[COLOR=SlateGray]Stealth-Grey Thermapen[/COLOR], Maverick ET-732[/COLOR][/B]
slow-smoker is offline   Reply With Quote


Old 07-01-2013, 07:33 AM   #135
Pappy
is Blowin Smoke!
 
Pappy's Avatar
 
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
Default

Just in time for the 4th. Are you planning a big BBQ?
__________________
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
Pappy is offline   Reply With Quote


Thanks from:--->
Reply

Tags
BBQ Area

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 09:49 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts