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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-29-2013, 05:31 PM   #1
Fatback Joe
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Default Beef Ribs & ABTs

It was a nice day for a cook up here in W. Mass and beef ribs and ABTs were on the agenda.

Trimmed most of the hard fat off, ran pretty deep in a couple of spots, which left me with this.



Decent marbling on them compared to the last couple of times I got them.



Hit it with a dose of worcestershire and a fairly heavy coat of rub made up of K. salt, cbp, granulated garlic, and some herbs.



Into the smoker at 250 with oak for the smoke.

As the ribs were doing their things, busted out the homemade bacon for some ABTs



My favorite way to have them is just straight up pepper, cheddar, and bacon, no rub or other things in them.



Threw them in the smoker with the ribs until they looked like this.



When the ribs were about done I hit them with some Beer's Black Dog sauce.......I know, I know.......they don't need sauce, but man, do I love that Beers on beef.

Total cook time on the ribs was around 6 hours........gave them a 15 min rest or so and sliced. They had a real nice color.





I would have taken a group shot of the ribs and ABTs, but the peppers were gone before the ribs finished up.
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Unread 06-29-2013, 05:38 PM   #2
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That looks very tasty, lovely colour
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Unread 06-29-2013, 05:49 PM   #3
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Not bad. Not too shabby 'tall there, Joe.
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Unread 06-29-2013, 05:52 PM   #4
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Quote:
Originally Posted by Fatback Joe View Post
Threw them in the smoker with the ribs until they looked like this.

Those are some of the best looking ABT's I have ever seen.. should include this pic in your TD posting !!!!
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Unread 06-29-2013, 05:57 PM   #5
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Quote:
Originally Posted by DUBBAGA View Post
Those are some of the best looking ABT's I have ever seen.. should include this pic in your TD posting !!!!
Technically, it could be another entry all by itself. It was a separate cook, even if in the same cooker...
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Unread 06-29-2013, 06:06 PM   #6
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Quote:
Originally Posted by deguerre View Post
Technically, it could be another entry all by itself. It was a separate cook, even if in the same cooker...
I think that is a wonderful idea (especially as he is a Noobian...)
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Unread 06-29-2013, 06:17 PM   #7
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Alrighty then.......I'll do it.
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Unread 06-29-2013, 06:24 PM   #8
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Outstanding!
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Unread 06-29-2013, 07:14 PM   #9
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Wait. Did I just Benedict Arnold myself?


































Well, good.
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Unread 06-29-2013, 07:24 PM   #10
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Fantastic cook!
I have beef ribs on the smoker now!
I will be happy if they come out looking half as good as yours!
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Unread 06-29-2013, 07:30 PM   #11
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Damn. Very nice.

I really wish I could find some ribs with that much meat on them.
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Unread 06-29-2013, 07:38 PM   #12
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Quote:
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Wait. Did I just Benedict Arnold myself?
Welcome to the Noobian fleet - I believe CD ordered a hit on you, better grab Redhot and join our crew
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Unread 06-29-2013, 09:15 PM   #13
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Nice ....
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Unread 06-29-2013, 09:32 PM   #14
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Hats off to you sir, nice job.
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Unread 06-30-2013, 10:52 AM   #15
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Nice looking ribs!

I've been on the hunt for peppers to try ABT's and found yet another thing that's hard (or impossible) to find here
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