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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-27-2013, 11:37 AM   #16
DBH
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Hummm.... and what about pepper jelly?
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Unread 06-27-2013, 11:45 AM   #17
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Quote:
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Hummm.... and what about pepper jelly?
We've done that with Texas Pepper Jelly's Pineapple Habanero with cream cheese. It was gooooood.
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Unread 06-27-2013, 11:58 AM   #18
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I was thinking more of adding raw sausage to the cheese mix. Think you need to brown it like mentioned above?
I don't think you have to, no. Just make sure they cook through. I think personally I would brown it myself, maybe reserve some of the fat and mix that in too.
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Unread 06-27-2013, 12:08 PM   #19
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Another good one I have done is stuffing bell peppers with onions, tomatos, hamburger, bacon, rice and smoked cheddar and cooking them on the smoker....
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Unread 06-27-2013, 12:15 PM   #20
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I use cream cheese, shredded cheddar, and rub to make the "filling". Usually put a thin piece of fried andouille in the pepper with the filling, wrap with bacon and smoke or grill.
The small sweet peppers work well, too, for guests that aren't into "hot" and spicy.
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Unread 06-27-2013, 12:22 PM   #21
plush2426
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Quote:
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I was thinking more of adding raw sausage to the cheese mix. Think you need to brown it like mentioned above?
First time I tried the sausage I didn't brown it and the grease was way too overwelming. Most of the cheese ran out of the peppers with the grease and the sausage didn't fully cook :( I put them back on the smoker to try and finish cooking until the sausage was done but it just made them a soggy mess......
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Unread 06-27-2013, 12:40 PM   #22
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I start out by cutting the tops off, I then remove the core & seeds and then cut them length wise.


For filling I use Laughing Cow Creamy Swiss wedges and mix it with Green Onion & Bacon Crumbles.




If my Jalapenos are large enough I add a cooked chicken tender strip and wrap with a strip of Bacon. (Toothpicks as required)




I cook them direct for about 5 to 10 minutes and then indirect for around 25 to 30 minutes depending on my grill temp. (Until Bacon is done)





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Unread 06-27-2013, 05:34 PM   #23
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Ill be doing ABTs for the first time this weekend. Thanks for the thread.
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