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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-26-2013, 11:30 PM   #1
plakers
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Default Berried TriTip and Chuckie Berry Meatballs



It all started with about 5 lbs of raspberries u-picked by the boys and I. We ate almost as much as we put in the bucket. Froze some, ate some more.

Ground up a small chuck roast added the following ingredients.



Ended up with Chuckie Berries


Placed on the UDS, cruising around 275, along with a 2.5 lb tri-tip.

When the tri-tip hit 135 IT it all looked good. Pulled the chuckie berries and the taters and ramped up the temps for a little reverse sear.



Allowed the tri-tip to rest as I worked on the sauce.
Two plus pints berries
Three jalapenos sliced and diced
Half a Walla Walla onion
A bit of red bell pepper
1/4 cup vinegar each redwine (pomegranate infused), balsamic, and cider
1/2 cup white sugar.



reduced over about 15 minutes


Served over the chuckie berries and the tritip. The perfect mix of sweet and hot. I got to make this sauce again. Add bbq sauce, hmmm?



Thanks for looking
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Unread 06-26-2013, 11:43 PM   #2
Fishawn
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Nice! .... I like that idea .... ALL of them
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Unread 06-26-2013, 11:55 PM   #3
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Looks great!!!
I bet it tasted good.
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Unread 06-27-2013, 12:03 AM   #4
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That looks great!
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Unread 06-27-2013, 01:30 AM   #5
AussieTitch
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That sure looks tasty
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Unread 06-27-2013, 02:03 AM   #6
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Nice 'n saucy!
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Unread 06-27-2013, 06:24 AM   #7
CharredApron
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Chuck Berry Would hit that! For Sure. He'd be climbing the garden wall to get to it! Me too!
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Unread 06-27-2013, 09:25 AM   #8
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Brilliant idea!
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Unread 06-27-2013, 01:26 PM   #9
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I'd hit that!
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Unread 06-27-2013, 01:27 PM   #10
deguerre
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Dayum DAYum DAYUM!
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