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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-26-2013, 11:44 PM   #31
FromthePitBBQ
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Beautifully done (the post and pig) as usual!!!!!!!

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Old 06-27-2013, 01:09 AM   #32
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Another great reason to visit Oklahoma. Along with your last post, and the one before that, and the one before that, and the one before that.......

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Old 06-27-2013, 01:10 AM   #33
Tonybel
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What a feast!!
I bet it tasted amazing.
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Old 06-27-2013, 03:11 AM   #34
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Thanks for posting Jeaniusz!
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Old 06-27-2013, 08:08 AM   #35
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You promised me graphic! I didn't see graphic. Not Cronenberg or Lynch graphic, anyway.


Nice cook!
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Old 06-27-2013, 08:24 AM   #36
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Looks fantastic. I can almost smell and taste it.
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Old 06-27-2013, 08:40 AM   #37
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Fantastic!!
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Old 06-27-2013, 08:42 AM   #38
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Mmmm, mmmm,good!
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Old 06-27-2013, 08:43 AM   #39
chad
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I, too, noticed the skinning. It's easier, but then you don't get the crisp skin!! Nice job and thanks for sharing the entire process. We often forget that meat isn't grown in cryovac!!
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Old 06-27-2013, 08:45 AM   #40
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Nice!!! Another epic Cowgirl thread. Well done Ma'am.
I would have thought it would take more than 9 hour to cook one though.

And....I apparently missed the injury chat. What happened?
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Old 06-27-2013, 09:58 AM   #41
TuscaloosaQ
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Another awesome cook Jen!!!!!!!!! there is no limit to what you can do!!!! Praying for your recovery and hope you get back to 100%%% very soon. Heck with you at 50% most of us can't even tote your tools!!!LOL!!!!!
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Old 06-27-2013, 10:15 AM   #42
angryfish01
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Fantastic!
You should enter that in the Vets vs. Noob throwdown..........Say you'r a Noobian though....
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Old 06-27-2013, 10:18 AM   #43
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looks like a great meal Jeanie!
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Old 06-27-2013, 10:23 AM   #44
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A Feast Fit For A King!
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Old 06-27-2013, 10:26 AM   #45
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Now that's some fresh pork right there. You rock Jeanie!
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