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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-26-2013, 10:44 PM   #31
FromthePitBBQ
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Beautifully done (the post and pig) as usual!!!!!!!

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Unread 06-27-2013, 12:09 AM   #32
westy
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Another great reason to visit Oklahoma. Along with your last post, and the one before that, and the one before that, and the one before that.......

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Unread 06-27-2013, 12:10 AM   #33
Tonybel
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What a feast!!
I bet it tasted amazing.
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Unread 06-27-2013, 02:11 AM   #34
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Thanks for posting Jeaniusz!
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Unread 06-27-2013, 07:08 AM   #35
deguerre
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You promised me graphic! I didn't see graphic. Not Cronenberg or Lynch graphic, anyway.


Nice cook!
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Unread 06-27-2013, 07:24 AM   #36
UK Pitmaster wannabe
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Looks fantastic. I can almost smell and taste it.
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Unread 06-27-2013, 07:40 AM   #37
Teamfour
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Fantastic!!
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Unread 06-27-2013, 07:42 AM   #38
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Mmmm, mmmm,good!
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Unread 06-27-2013, 07:43 AM   #39
chad
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I, too, noticed the skinning. It's easier, but then you don't get the crisp skin!! Nice job and thanks for sharing the entire process. We often forget that meat isn't grown in cryovac!!
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Unread 06-27-2013, 07:45 AM   #40
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Nice!!! Another epic Cowgirl thread. Well done Ma'am.
I would have thought it would take more than 9 hour to cook one though.

And....I apparently missed the injury chat. What happened?
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Unread 06-27-2013, 08:58 AM   #41
TuscaloosaQ
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Another awesome cook Jen!!!!!!!!! there is no limit to what you can do!!!! Praying for your recovery and hope you get back to 100%%% very soon. Heck with you at 50% most of us can't even tote your tools!!!LOL!!!!!
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Unread 06-27-2013, 09:15 AM   #42
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Fantastic!
You should enter that in the Vets vs. Noob throwdown..........Say you'r a Noobian though....
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Unread 06-27-2013, 09:18 AM   #43
fantomlord
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looks like a great meal Jeanie!
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Unread 06-27-2013, 09:23 AM   #44
PaPaQ
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A Feast Fit For A King!
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Unread 06-27-2013, 09:26 AM   #45
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Now that's some fresh pork right there. You rock Jeanie!
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