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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-22-2013, 12:07 AM   #376
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Quote:
Originally Posted by Dr. Trout Bum View Post
Others have already said it, but I just read this whole thing and it was fun...thanks for taking us on your adventure with you. Any pizza yet?
Yup check this out

http://www.bbq-brethren.com/forum/sh...d.php?t=163553
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Unread 06-22-2013, 12:09 AM   #377
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Originally Posted by Moose View Post
Never saw it at Restaurant Depot, but they do sell 00 flour at Surfas restaurant supply:

8777 W Washington
Culver City, CA 90232 (310) 559-4770
Oh thanks. I was around the area the other day, darn
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Unread 06-22-2013, 06:48 AM   #378
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Looks great. Very nice work and impressive craftsmanship. Enjoy your new oven and keep us posted on what comes out of it.
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Unread 06-25-2013, 03:50 PM   #379
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Great job v-wiz.

Did I miss the pics from of the first pizzas?
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Unread 06-25-2013, 10:54 PM   #380
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Originally Posted by Just BS View Post
Great job v-wiz.

Did I miss the pics from of the first pizzas?
Thanks.. The link posted above is from the first pizza party.
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Unread 06-25-2013, 11:46 PM   #381
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Wow. That just looks like a lot of fun! :jealous:

Congrats on completion of the pizza oven portion.
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Unread 01-01-2014, 08:42 PM   #382
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Im back, after 6 months of no work being done to the yard & Outdoor kitchen. We started building a patio, we started out, then soon realized this thing is starting to become a fairly large structure.






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Unread 01-01-2014, 08:45 PM   #383
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Umm...
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Unread 01-01-2014, 10:08 PM   #384
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Very cool. Looking forward to some more cool stuff from SoCal.
Well done!
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Unread 01-02-2014, 12:09 AM   #385
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It was only right.

On a side note...six months???? Wow! Time farking flies. Great work bro.
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Unread 01-02-2014, 01:36 AM   #386
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Quote:
Originally Posted by ssv3 View Post
It was only right.

On a side note...six months???? Wow! Time farking flies. Great work bro.
After a blazing hot day and standing in front of a 800f fire i decided i needed a patio cover. The oven will have its separate cover all well so it doesn't get rained on.

Btw i have not forgotten about you wanting to stop by. We shall arrange that when i finish this mess.


Yes it sure does fly by.
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Unread 01-02-2014, 07:20 AM   #387
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How this went 26 pages and I didn't see it before now, I don't know.

WOW!!!

I clicked through all of it and enjoyed every minute of it. Not knowing much at all about masonry, I found myself asking myself questions about how you were going to accomplish the next steps, clicked the next page, and there was the solution. It was like reading a great book.

Such craftsmanship, great pics, and educational to boot. Totally EPIC thread.

V-wiz, Thanks for taking us along on this journey. It is fantastic.
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Unread 01-02-2014, 09:26 AM   #388
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Quote:
Originally Posted by SmokeFan View Post
How this went 26 pages and I didn't see it before now, I don't know.

WOW!!!

I clicked through all of it and enjoyed every minute of it. Not knowing much at all about masonry, I found myself asking myself questions about how you were going to accomplish the next steps, clicked the next page, and there was the solution. It was like reading a great book.

Such craftsmanship, great pics, and educational to boot. Totally EPIC thread.

V-wiz, Thanks for taking us along on this journey. It is fantastic.

Thanks alot man, i appreciate it.
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Unread 01-02-2014, 12:36 PM   #389
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This is one of the coolest posts I've seen in a while. Very impressive......and thanks for taking the time to share with us!!!!!!!!!!!
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Unread 01-02-2014, 12:47 PM   #390
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Looks like a great start...
What are the overall dimensions of your shade area/building?
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