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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-23-2013, 07:40 PM   #1
boogiesnap
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Default a hot dog tour of the US

so i decided i would recreate a sampling of some hotdogs from around the US. here's what i came up with.

i decided on a pinks chili cheese dog from LA., a texas fair cornie, a classic chicago dog, and a new york pushcart dog with onion sauce. i also added my own concoction, an oakridge habenero death dust coated dog with mayo and sweet onion relish.

here's some pics and commentary:

i mades ome simple hotdog chili. bacon and the grease to make a simple roux, some ground beef, beef broth, chili sauce, chili, onion, garlic powder, salt and pepper. a bit of vinegar and cayenne to boot.



i also made some ny onion sauce. butter and sliced onions cooked down until brown and soft and then a bit of ketchup and cinnamon added along with some water. all stirred and simmered for about 20 minutes.



i also made a corn dog batter with corn meal, flour, egg, and milk with a bit of baking powder. a dash of sugar and cayenne added.

after that i assembled all my ingredients and equipment. i used two nathans natural casing dogs and 6 hebrew national. my two goto brands. sabretti is pretty darn good too.







i slow roasted the dogs in my smoky joe until they started to sweat. lordy i love hot dogs....



i took some of grilled dogs then deep fried my texas cornies...there's only one cause my little girl ate the other two already!!!! with that, the cook was a success!



i then began assembly. from left to right.
pinks chili dog, a chicago dog with sport peppers, pickle, tomatoe, relish, mustard, and celery salt, a new york dog with spicy mustard and onions, my own HDD dog, and in front a classic texas cornie with mustard.

thanks for looking.



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Unread 06-23-2013, 07:42 PM   #2
bluetang
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That is righteous!!!
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Unread 06-23-2013, 07:46 PM   #3
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Farkin amazing!
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Unread 06-23-2013, 07:59 PM   #4
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That is out-farkingstanding!

I'm assuming you've been to Pink's here in LA?
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Unread 06-23-2013, 08:03 PM   #5
CharredApron
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Just like our Pinks on Southbeach! Killer!
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Unread 06-23-2013, 08:06 PM   #6
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love them all!
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Unread 06-23-2013, 08:07 PM   #7
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Very cool.
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Unread 06-23-2013, 08:08 PM   #8
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I'll take one of each please!!
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Unread 06-23-2013, 08:20 PM   #9
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Now that is an excellent use of time and resources right there!

Nice work - just beautiful!
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Unread 06-23-2013, 08:21 PM   #10
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Those look great!

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Unread 06-23-2013, 08:28 PM   #11
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I'd hit those!

You really should get the neon green relish for the Chicago dog. Besides the color, it's a little sweeter then regular sweet relish.
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Unread 06-23-2013, 08:33 PM   #12
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thanks guys,i appreciate every word!

moose, i been to LA many times, but never got to eat at pinks...the line was always too darn long. the chili recipe seems to be quite a secret(unless you find where they buy it from, but i didn't have time get it shipped;)), so i used a tommy's burger chili clone. it was good with the dog. missing the brinyness of hearts and liver though....

overall it was a successfull day, my daughter had her first corn dog(actually TWO!)made by the one and only DAD.

and i had my first chicago dog, which i was susipicious of, but as it turns out was KILLER.
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Unread 06-23-2013, 08:34 PM   #13
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Quote:
Originally Posted by Ron_L View Post
I'd hit those!

You really should get the neon green relish for the Chicago dog. Besides the color, it's a little sweeter then regular sweet relish.
caught that did ya? no poppy seed bun either....
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Unread 06-23-2013, 08:47 PM   #14
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YUM YUM YUM, oh my tummy!
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Unread 06-23-2013, 08:51 PM   #15
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They all looked good, can't wait to wrap my mouth around a Chicago dog next while on vacation.
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