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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-21-2013, 03:55 PM   #31
BBQinMI
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If you are not a sausage fan or have to feed someone who isn't, this idea is also fantastic with brisket or pulled pork
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Unread 06-21-2013, 03:58 PM   #32
deguerre
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Next time I do a double smoked ham, I'm making this with the leftovers.
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Unread 06-21-2013, 04:02 PM   #33
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YUM, heat AND cheese! Love it!
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Unread 06-21-2013, 04:15 PM   #34
deguerre
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Quote:
Originally Posted by deguerre View Post
Next time I do a double smoked ham, I'm making this with the leftovers.
Quote:
Originally Posted by Redhot View Post
YUM, heat AND cheese! Love it!
Yep. That seals it then.
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Unread 06-21-2013, 04:22 PM   #35
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Looks like I have a new dish to try. Great job
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Unread 06-24-2013, 04:16 PM   #36
BBQinMI
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Well this cook thread created quite a stir so now is the time to go over to the throwdown thread and give it a vote in the tubesteak throwdown, or vote for any of the other fabulous entries.

http://www.bbq-brethren.com/forum/sh...d.php?t=164172
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