MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-19-2013, 10:36 AM   #1
drjiveturkey
On the road to being a farker
 
Join Date: 05-07-13
Location: Herndon, VA
Default BBQ Weds. Why not!

Why save BBQ'ing for weekends and holiday. I'm usually off every Wednesday, so at my house we have BBQ Wednesday. Throw some meat on the grill, go for a bike ride, then head home to chow down. Its what we do! And yes someone is always home to make sure the house doesn't catch on fire

IMG_4140[1].jpg
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Old 06-19-2013, 10:41 AM   #2
Hugo
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Join Date: 02-15-11
Location: Ede, The Netherlands
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Sounds like a good deal you've got there! and great chow!
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Old 06-19-2013, 10:42 AM   #3
Garrett
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Join Date: 10-03-12
Location: Gastonia North Carolina
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Looks good. Next time you should eat all that then go for the bike ride.
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Old 06-19-2013, 10:57 AM   #4
drjiveturkey
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Join Date: 05-07-13
Location: Herndon, VA
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Quote:
Originally Posted by Garrett View Post
Looks good. Next time you should eat all that then go for the bike ride.
Funny you say that. I'm thinking of doing a local 1/2 marathon called the DC half and half. You run half of the race, 6.5 miles, stop at Ben's Chili Bowl and eat a half smoked chili dog and chips, then complete the race.
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Old 06-20-2013, 11:06 PM   #5
el_matt
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Join Date: 12-08-09
Location: Turlock, California
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At least the chili dog is full of carbs. Good looking ribs, by the way.

Matt
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Old 06-20-2013, 11:07 PM   #6
Stark-O-Rama
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Join Date: 02-27-12
Location: Orange County, California
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EVERY night should be BBQ night!!!!! C'mon, we all work hard, and we deserve it!
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Twisted Brisket BBQ Team - CBJ
[B]Disposables [I]By STARK[/I]
[/B]Disposable Cutting Boards on a Perforated Roll, 5 gl Bucket Liners, Steam Pan Liners, Cooler Liners, Stark Naked BBQ Pit, Probe & Grill Cleaner, Stark Kitchen Food Grade Surface Cleaner
[url]www.starkboards.com[/url]
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Old 06-20-2013, 11:10 PM   #7
code3rrt
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Join Date: 08-09-12
Location: Spokane Valley, Washington
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I'm grillin' or Qing every day I get the chance pretty much, probably average 3-4 days a week.

KC
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Old 06-21-2013, 02:35 AM   #8
Titch
somebody shut me the fark up.

 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Great way to spend a Wednesday, actually a great way to spend anyday
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Old 06-21-2013, 07:05 AM   #9
Mason Dixon Bowhunta
is one Smokin' Farker

 
Join Date: 12-24-12
Location: Up a tree somewhere in MD
Default

Those are some good looking ribs!

Remember only days that have a "y" in them are good for bbqing
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Old 06-21-2013, 07:38 AM   #10
dwfisk
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Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Man, that is some good looking Wed. eats! What about Thur, Fri, Sat, Sun, Mon & Tues?
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Old 06-21-2013, 07:42 AM   #11
wango
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Join Date: 02-20-12
Location: Vermontville, MI
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Great looking ribs! I don't care what day of the week it is, I fire the charcoal whenever the mood strikes me. My stomach leadith me, not the calendar
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Old 06-21-2013, 08:33 AM   #12
drjiveturkey
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Join Date: 05-07-13
Location: Herndon, VA
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Quote:
Originally Posted by dwfisk View Post
Man, that is some good looking Wed. eats! What about Thur, Fri, Sat, Sun, Mon & Tues?
I BBQ other days too, but Weds I set aside to make BBQ and then have family comes over in the evening after work and sit down together to enjoy. Nice mid week break from work for everyone!
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Old 06-21-2013, 01:20 PM   #13
eap0510
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Join Date: 09-03-10
Location: Monroe, Ga
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You achieved some nice color on those racks.

-Eric
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Old 06-21-2013, 02:08 PM   #14
firefighter4634
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Join Date: 05-09-11
Location: Moville Iowa
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Any day that ends with the letter Y is a good day for BBQ,
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Old 06-21-2013, 04:16 PM   #15
bbqwilly
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Join Date: 02-03-12
Location: Chickamauga, Ga
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Those ribs looks awesome. Ill see you next wednesday.
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