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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-19-2013, 10:36 AM | #1 |
On the road to being a farker
Join Date: 05-07-13
Location: Herndon, VA
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BBQ Weds. Why not!
Why save BBQ'ing for weekends and holiday. I'm usually off every Wednesday, so at my house we have BBQ Wednesday. Throw some meat on the grill, go for a bike ride, then head home to chow down. Its what we do! And yes someone is always home to make sure the house doesn't catch on fire
IMG_4140[1].jpg |
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06-19-2013, 10:41 AM | #2 |
Full Fledged Farker
Join Date: 02-15-11
Location: Ede, The Netherlands
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Sounds like a good deal you've got there! and great chow!
__________________
Hardeware: WGA / UDS (mini) / COS / Smokey Joe - Member of the Lowland Smokers |
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06-19-2013, 10:42 AM | #3 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Looks good. Next time you should eat all that then go for the bike ride.
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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06-19-2013, 10:57 AM | #4 |
On the road to being a farker
Join Date: 05-07-13
Location: Herndon, VA
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Funny you say that. I'm thinking of doing a local 1/2 marathon called the DC half and half. You run half of the race, 6.5 miles, stop at Ben's Chili Bowl and eat a half smoked chili dog and chips, then complete the race.
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06-20-2013, 11:06 PM | #5 |
Babbling Farker
Join Date: 12-08-09
Location: Turlock, California
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At least the chili dog is full of carbs. Good looking ribs, by the way.
Matt
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"Grandpa, you make the best meat, EVER!!" |
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06-20-2013, 11:07 PM | #6 |
On the road to being a farker
Join Date: 02-27-12
Location: Orange County, California
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EVERY night should be BBQ night!!!!! C'mon, we all work hard, and we deserve it!
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Matthew Stark Twisted Brisket BBQ Team - CBJ [B]Disposables [I]By STARK[/I] [/B]Disposable Cutting Boards on a Perforated Roll, 5 gl Bucket Liners, Steam Pan Liners, Cooler Liners, Stark Naked BBQ Pit, Probe & Grill Cleaner, Stark Kitchen Food Grade Surface Cleaner [url]www.starkboards.com[/url] |
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06-20-2013, 11:10 PM | #7 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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I'm grillin' or Qing every day I get the chance pretty much, probably average 3-4 days a week.
KC
__________________
KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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06-21-2013, 02:35 AM | #8 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Great way to spend a Wednesday, actually a great way to spend anyday
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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06-21-2013, 07:05 AM | #9 |
is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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Those are some good looking ribs!
Remember only days that have a "y" in them are good for bbqing
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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06-21-2013, 07:38 AM | #10 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Man, that is some good looking Wed. eats! What about Thur, Fri, Sat, Sun, Mon & Tues?
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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06-21-2013, 07:42 AM | #11 |
On the road to being a farker
Join Date: 02-20-12
Location: Vermontville, MI
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Great looking ribs! I don't care what day of the week it is, I fire the charcoal whenever the mood strikes me. My stomach leadith me, not the calendar
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Never let common sense get in the way of a good disaster. |
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06-21-2013, 08:33 AM | #12 |
On the road to being a farker
Join Date: 05-07-13
Location: Herndon, VA
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I BBQ other days too, but Weds I set aside to make BBQ and then have family comes over in the evening after work and sit down together to enjoy. Nice mid week break from work for everyone!
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06-21-2013, 01:20 PM | #13 |
Full Fledged Farker
Join Date: 09-03-10
Location: Monroe, Ga
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You achieved some nice color on those racks.
-Eric |
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06-21-2013, 02:08 PM | #14 |
is one Smokin' Farker
Join Date: 05-09-11
Location: Moville Iowa
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Any day that ends with the letter Y is a good day for BBQ,
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BWS Fatboy |
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06-21-2013, 04:16 PM | #15 |
Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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Those ribs looks awesome. Ill see you next wednesday.
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