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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

View Poll Results: Should NCGrimbo buy those Boston Butts?
Why are you listening to me. Listen to your heart. 8 7.48%
Nope. Saving cash isn't worth the loss of sleep. 0 0%
Yes, but plan on cutting them down so they cook faster. 8 7.48%
Yes. To heck with sleep you lazy bumm. 91 85.05%
Voters: 107. You may not vote on this poll

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Old 06-18-2013, 07:16 PM   #31
is One Chatty Farker

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Join Date: 07-07-09
Location: Newark, OH

Sleep is overrated, good Q is not.
- Kevin
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Old 06-18-2013, 07:59 PM   #32
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Join Date: 03-30-13
Location: Lake City, FL

Cook at higher temp as recommended early. Place on the smoker at 10am and and it will be finished by dinner time. Enjoy a nice cold beverage and let the TBS do its thing. I'd see how fast I could get back over there and buy a couple!
48" Brinkman off-set, Model A1 RF trailer, Bradley Smoker Luck= preparation + hard work
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Old 06-18-2013, 08:01 PM   #33
Jason TQ
somebody shut me the fark up.

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Join Date: 01-10-11
Location: Lawrenceville, GA

Cook em hotter and faster . Go back and buy them all.
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Old 06-18-2013, 09:41 PM   #34
Crazy Harry
is Blowin Smoke!

Join Date: 07-08-09
Location: Deer Park, Wa

no brainer, load up the freezer
No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced.

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Old 06-18-2013, 10:04 PM   #35
On the road to being a farker
Join Date: 10-30-11
Location: Battle Creek, MI

8-9 pounders are the best! $ .99/lb is a steal...I'm paying $1.59/lb case price after discount up here, and thats a good deal. Pork prices in my area are up 50% since February. GRAB THEM!
Homemade trailer Roaster a.k.a "Hog-A-Nator"; UDS; Dual Chamber Charcoal; ECO Gasser
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Old 06-18-2013, 10:32 PM   #36
Watching over us.
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Join Date: 12-27-05
Location: Mid Michigan

Originally Posted by ButtBurner View Post
you can also make it as pork steaks, or sausage. Or buckboard bacon

get some

dont F around.
They make great country style pork ribs. You can cut out the bone and slice them about 1&1/2" thick. Rub em and on the smoker for around 5 hours and they are awesome!!!
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Old 06-19-2013, 09:44 AM   #37
is One Chatty Farker
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Join Date: 10-15-12
Location: Anaheim, CA

Can't remember the local add, but it's .99 per lb for either the butt or the shoulder.

My son and his buds all but wiped out the 13 pounds of butts I made Saturday.

I'm going to grab one or two and try my hand at injection.
Dbl Bbl Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, SJ - Certified Moink Baller
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