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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-18-2013, 02:46 PM   #16
Redhot
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You sure made that look easy. I LOVE cheese, you'll have to let me know how it turns out!
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Unread 06-18-2013, 03:34 PM   #17
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that looks great
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Unread 06-18-2013, 03:45 PM   #18
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I was all set to do this until I saw the 55 degree thing. I don't have a cooler. :(
I am curious about how the torque of one of four bolts would translate into PSI on the cheese though.
Man.....this looks so easy, I'd love to find a way to do it. Does it have to be 55?
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Unread 06-18-2013, 04:08 PM   #19
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Nice work. Can't wait to see it when it's ready to be served.
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Unread 06-18-2013, 04:23 PM   #20
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No, it can be put in the fridge, just takes more time to age.
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Unread 06-18-2013, 04:28 PM   #21
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Oh cool, that sound promising. How do you know when it's done? Is there a "too warm" temp to stay under?

Sorry for the noob questions.
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Unread 06-18-2013, 10:53 PM   #22
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Quote:
Originally Posted by Bob in St. Louis View Post
Oh cool, that sound promising. How do you know when it's done? Is there a "too warm" temp to stay under?

Sorry for the noob questions.
For the initial drying stage, I am staying at normal room temp inside my air conditioned kitchen at 68/70 degrees. It seems to be drying quite well and Thursday I will wax coat it and put in the wine cooler at 55 degrees with a humidity of 65%
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Unread 06-18-2013, 11:08 PM   #23
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Quote:
Originally Posted by oifmarine2003 View Post
I like it! I will take one block please.
Me too!
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Unread 06-18-2013, 11:24 PM   #24
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Quote:
Originally Posted by Tonybel View Post
Me too!
6 Months delivery time. Can you wait? Or do you want to place your order for another type of cheese. Too funny, I can't believe how this is turning out. My kitchen smells unreal!
Thanks,
Jed
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Unread 06-18-2013, 11:29 PM   #25
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I have been wanting to try my hand at cheese, that sure looks great.
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Unread 06-18-2013, 11:31 PM   #26
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Quote:
Originally Posted by Hometruckin View Post
6 Months delivery time. Can you wait? Or do you want to place your order for another type of cheese. Too funny, I can't believe how this is turning out. My kitchen smells unreal!
Thanks,
Jed
I will wait patiently.
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Unread 06-19-2013, 12:28 AM   #27
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I've never thought to try cheese. After seeing this I am very intrigued. Hmmmmmm...
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Unread 06-19-2013, 05:40 AM   #28
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Brilliant! Good luck with the ageing, if you can wait that long...
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Unread 06-19-2013, 05:45 AM   #29
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Pretty cool!

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Unread 06-19-2013, 06:55 AM   #30
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Very cool!
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