oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 06-18-2013, 07:47 PM   #16
firefighter4634
is one Smokin' Farker
 
Join Date: 05-09-11
Location: Moville Iowa
Default

Quote:
Originally Posted by Teamfour View Post
Blues Hog Tennessee Red is my fave.

Second and third that thought for me.
__________________
BWS Fatboy
firefighter4634 is offline   Reply With Quote


Old 06-18-2013, 08:54 PM   #17
Gilstarr
Full Fledged Farker

 
Join Date: 09-10-09
Location: Hanover Va
Default

This is a listing of recipes that was posted here some time ago.
http://www.hungrymonster.com/recipe/...Sauce&ttl=1251

Bludawg has the right idea the sauce is simple for eastern NC...
Gilstarr is offline   Reply With Quote


Old 06-18-2013, 09:53 PM   #18
Bdub
Knows what a fatty is.
 
Join Date: 06-13-13
Location: Fort Gibson OK
Default

Thanks everyone for the suggestions and especially the recipes. Just made a batch and will give it a try this weekend.
Bdub is offline   Reply With Quote


Old 06-19-2013, 05:44 AM   #19
Iroqois
Knows what a fatty is.

 
Join Date: 03-17-12
Location: Marietta, Georgia
Default

Being from Eastern NC, I make my own sauce, but I would not hesitate to use Scott's BBQ sauce in a pinch. I don't have stock in the company, but I have turned many of friends on to it with great reviews. http://www.scottsbarbecuesauce.com/

Give it a try, it has the heat you are looking for.
Iroqois is offline   Reply With Quote


Old 06-19-2013, 06:28 AM   #20
Brauma
somebody shut me the fark up.
 
Brauma's Avatar
 
Join Date: 05-04-05
Location: Coral Bay, USVI
Default

For something different, try this: http://www.cfsauer.com/products.asp?id=20

This is the local BBQ sauce I grew up on. It's a vinegar hybrid.

__________________
Cat Sass BBQ - Competition BBQ Team

Community Development VP - Secret Squirrel Society (but we don't exist)
Member: KCBS. CBJ

New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan
Brauma is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 05:38 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts