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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-18-2013, 08:27 PM   #1
CharredApron
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Default Grünkohl mit Bratkartoffeln Thüringer mit Rostbratwurst Tubesteak baby.Pr0n

One of my good friends has a sausage shop. I posted a reply in this thread about his shop making the "Guiness book of records, worlds biggest hot dog"

Well I asked him to grind me 5 lbs of Thuringer Bratwwurst, which, of course, he was happy to do. I stuffed the Sausage myself in my KitchenAide stand mixer.



Which we have discussed here before, and yes, I know, it stinks for stuffing sausage, but I had to make do, with what I had.

This is what I made,



Then I gathered all the rest of the ingredients for tonight's dinner



Fried some potatoes with onion, and a crumbled fatty, pork belly and bacon fat



Smoked the Brat with some Kale, olive oil. garlic, onions and crispy pork belly with Beck' beer in the braiser.



Put the whole family together on the Kamado



Seared the Thuringer Hot & fast




Got busy plating





The Money Shot!



Thanks for lookin and I'll keep on cookin!
Jed
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Old 06-18-2013, 08:46 PM   #2
savageford
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very nice
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Old 06-18-2013, 08:52 PM   #3
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Quote:
Grünkohl mit Bratkartoffeln Thüringer mit Rostbratwurst Tubesteak baby
Gesundheit?

Nice looking sausage, however.
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Old 06-18-2013, 08:55 PM   #4
bluetang
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Killer!
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Old 06-18-2013, 09:12 PM   #5
code3rrt
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Mighty fine looking plate!!

KC
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Old 06-18-2013, 09:16 PM   #6
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Sehr gute
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Old 06-18-2013, 09:17 PM   #7
Budman1
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Nice err..um...sausage.
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Old 06-18-2013, 09:18 PM   #8
HeSmellsLikeSmoke
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I love me some sausage and that looks excellent!
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Old 06-18-2013, 09:20 PM   #9
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I thought the site was getting Spammed by your title! Great cook!
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Old 06-18-2013, 09:55 PM   #10
CharredApron
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Quote:
Originally Posted by 93vpmod View Post
I thought the site was getting Spammed by your title! Great cook!
I promise there was no Spam involved here!
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Old 06-18-2013, 09:59 PM   #11
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Schlagst du deiner Kalte Platte? Nice sausage indeed.
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Old 06-18-2013, 10:11 PM   #12
CharredApron
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????
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
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Old 06-18-2013, 10:22 PM   #13
buccaneer
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Yeah, Schlagst you maing!
Can I have the sausage?
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Old 06-18-2013, 10:30 PM   #14
landarc
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Wow, you got a great looking sausage man.
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Old 06-18-2013, 10:33 PM   #15
CharredApron
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Quote:
Originally Posted by buccaneer View Post
Yeah, Schlagst you maing!
Can I have the sausage?
Sorry Buccs it's all gone. I left it with the Neighbors
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Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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