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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-18-2013, 08:27 PM   #1
CharredApron
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Default Grünkohl mit Bratkartoffeln Thüringer mit Rostbratwurst Tubesteak baby.Pr0n

One of my good friends has a sausage shop. I posted a reply in this thread about his shop making the "Guiness book of records, worlds biggest hot dog"

Well I asked him to grind me 5 lbs of Thuringer Bratwwurst, which, of course, he was happy to do. I stuffed the Sausage myself in my KitchenAide stand mixer.



Which we have discussed here before, and yes, I know, it stinks for stuffing sausage, but I had to make do, with what I had.

This is what I made,



Then I gathered all the rest of the ingredients for tonight's dinner



Fried some potatoes with onion, and a crumbled fatty, pork belly and bacon fat



Smoked the Brat with some Kale, olive oil. garlic, onions and crispy pork belly with Beck' beer in the braiser.



Put the whole family together on the Kamado



Seared the Thuringer Hot & fast




Got busy plating





The Money Shot!



Thanks for lookin and I'll keep on cookin!
Jed
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Unread 06-18-2013, 08:46 PM   #2
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very nice
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Unread 06-18-2013, 08:52 PM   #3
Ron_L
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Quote:
Grünkohl mit Bratkartoffeln Thüringer mit Rostbratwurst Tubesteak baby
Gesundheit?

Nice looking sausage, however.
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Unread 06-18-2013, 08:55 PM   #4
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Killer!
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Unread 06-18-2013, 09:12 PM   #5
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Mighty fine looking plate!!

KC
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Unread 06-18-2013, 09:16 PM   #6
pmad
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Sehr gute
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Unread 06-18-2013, 09:17 PM   #7
Budman1
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Nice err..um...sausage.
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Unread 06-18-2013, 09:18 PM   #8
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I love me some sausage and that looks excellent!
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Unread 06-18-2013, 09:20 PM   #9
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I thought the site was getting Spammed by your title! Great cook!
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Unread 06-18-2013, 09:55 PM   #10
CharredApron
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Quote:
Originally Posted by 93vpmod View Post
I thought the site was getting Spammed by your title! Great cook!
I promise there was no Spam involved here!
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Unread 06-18-2013, 09:59 PM   #11
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Schlagst du deiner Kalte Platte? Nice sausage indeed.
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Unread 06-18-2013, 10:11 PM   #12
CharredApron
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????
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
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Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!

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Unread 06-18-2013, 10:22 PM   #13
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Yeah, Schlagst you maing!
Can I have the sausage?
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Unread 06-18-2013, 10:30 PM   #14
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Wow, you got a great looking sausage man.
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Unread 06-18-2013, 10:33 PM   #15
CharredApron
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Quote:
Originally Posted by buccaneer View Post
Yeah, Schlagst you maing!
Can I have the sausage?
Sorry Buccs it's all gone. I left it with the Neighbors
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Backyard Disasters are my specialty.

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!

Join us in Europe for this Summers' European Bash here http://www.bbq-brethren.com/forum/sh...80&postcount=1
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