拉猪肉
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 06-17-2013, 06:49 PM   #121
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

Ah, the eldest is home, I though he was off at camp. Well, yeah, you undercooked.

Can you ask the kids how they liked the point, perhaps we can further enjoy this process
__________________
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote


Thanks from:--->
Old 06-17-2013, 07:03 PM   #122
Al Czervik
Babbling Farker

 
Al Czervik's Avatar
 
Join Date: 05-17-11
Location: Confusion, State of
Default

Well, I was late to the party as usual but really enjoyed the whole post and your fantastic looking brisket. Welcome to the party pal!
__________________
Mongoose

Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen
Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...
(\__/)
(='.'=) Merry Christmas... Chitter was full!
(")_(")
Al Czervik is offline   Reply With Quote


Thanks from:--->
Old 06-18-2013, 12:09 AM   #123
Pyle's BBQ
Babbling Farker
 
Pyle's BBQ's Avatar
 
Join Date: 10-25-06
Location: Madrid, IA
Default

Of course Bill cooks his brisket the weekend I have to work. It did look great. Now that the point was pilfered by the young-ins, it looks like it is time for a locking fridge.
__________________
Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

Saddles BBQ Bistro

Μολν λαβέ
Pyle's BBQ is offline   Reply With Quote


Thanks from:--->
Old 06-18-2013, 03:23 AM   #124
SmokinAussie
Quintessential Chatty Farker

 
SmokinAussie's Avatar
 
Join Date: 10-19-09
Location: Melbourne, VIC
Default

Quote:
Originally Posted by Pyle's BBQ View Post
Of course Bill cooks his brisket the weekend I have to work. It did look great. Now that the point was pilfered by the young-ins, it looks like it is time for a locking fridge.

Hi Bryan,

Yes, making the conversion now... I got 3 fridges though...

Anyway, The "CHILDREN" have been informed not to touch Dad's brisket on pain of "Internet Groundedness..."

And Buccs... PLEASE Don't scare me about my eldest son. Have you got ANY IDEA what I was doing at his age????
__________________
2014 ALF Awards to come SOON!!!

IMBAS Certified MOINK BALLER (NOSKOS RULE)
"Bullet Bill" WSM
"Blue Lou" Performer
Too many other bits of BBQ Gear to count!
SmokinAussie is offline   Reply With Quote


Old 06-18-2013, 03:51 AM   #125
AussieTitch
Babbling Farker

 
AussieTitch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Default

Quote:
Originally Posted by SmokinAussie View Post
Hi Bryan,

Yes, making the conversion now... I got 3 fridges though...

Anyway, The "CHILDREN" have been informed not to touch Dad's brisket on pain of "Internet Groundedness..."

And Buccs... PLEASE Don't scare me about my eldest son. Have you got ANY IDEA what I was doing at his age????
Were you an Altar Boy maybe?
__________________
I will never be over the hill.
I'm too darn tired to climb it.
Daffy Duck

AussieTitch
AussieTitch is online now   Reply With Quote


Thanks from:--->
Old 06-18-2013, 07:55 AM   #126
K-JUN
is one Smokin' Farker

 
Join Date: 02-10-13
Location: Lafayette, LA
Default




I have watched the journey/struggle you Aussies had just to find a decent brisket. I was so glad to see you guys have finally found a source. IMO that meat looks as good as any I have seen here in the states. I am not surprised to see the awesome results knowing how you guys love the barbie.
__________________
Enter An International Cook Off From Your Home.


Brady

Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser
K-JUN is offline   Reply With Quote


Thanks from:--->
Old 06-18-2013, 09:14 AM   #127
Hawg Father of Seoul
is One Chatty Farker
 
Join Date: 09-14-10
Location: Rogers, AR
Default

You know this just proves that IF you take the advice of the brethren, you can cook any thing.
Hawg Father of Seoul is offline   Reply With Quote


Thanks from:--->
Old 06-18-2013, 09:18 AM   #128
gtr
somebody shut me the fark up.

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Default

Beautiful thread brother!

I'm not at all surprised you nailed that which has confounded many a man.

Now you have to cook another one so you can see what the point of it all is.
__________________
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
SPFP
Avatar by my son!
WTFWGALD?
gtr is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:00 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.