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Unread 06-17-2013, 05:40 PM   #1
BBQinMI
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Default Blackened Trout dinnr(w pron)

Had some trout fillets that needed to be used up. So decided to throw them on the Akorn and pair them with some corn on the cob and baked potatoes



They received a homemade blackening season after being rubbed down with evoo




Had the Akorn running about 500 and on the trout went. After 2 minutes they were flipped over and finished up for another 2 minutes



Made for a delicious dinner. Trout is one of my favorites



If you live in Michigan you owe it to yourself to go to Darkhorse Brewing in Marshall. They brew some fantastic beer




Thanks for looking.
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Unread 06-17-2013, 05:41 PM   #2
lowbass
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Nice, have to try that sometime.
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Unread 06-17-2013, 05:47 PM   #3
westy
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Nice. Looks tasty.
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Unread 06-17-2013, 05:49 PM   #4
deguerre
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Beautiful plate there. Love trout.
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Unread 06-17-2013, 06:10 PM   #5
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Looks delicious, nice looking plate!

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Unread 06-17-2013, 08:14 PM   #6
jmellor
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Nice work. Care to share your blackening season recipe?
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Unread 06-17-2013, 08:39 PM   #7
BBQinMI
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Quote:
Originally Posted by jmellor View Post
Nice work. Care to share your blackening season recipe?
Paprika
Garlic powder
onion powder
ancho chili
cayenne pepper
coriander
cumin
salt
pepper


Sorry I never measure it is all eye balled and then taste tested before I apply it
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