Pizza attempt

I tried some pizza with the kettle pizza for the first time. I got it to hot. I think I added to much wood. Surprisingly the burnt pizza still tasted good.

Also had I known I was going to use this device I would have made different dough a head of time. This dough had evoo in it. Not good for high heat.

I also put a piece of 304 stainless steel over top of the oven to lower the roof.
I also had to take the stone off the feet to get the pizza in.

With some practice it should get better. Pies took about 1:30 to 2 minutes.

caseydog said:

Did you cook your pizza right on the grate? If so, you need to get some kind of buffer, like a good pizza stone. You want heat, not flames, cooking your pizza.

CD

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I used a stone. The flames died down in the front once the gunk was cleaned of the grate from my last cook. I added the pie once the flames settled.

I used some hickory wood chunks and mahogany. I was told the mahogany burns much hotter. I probably shouldn't have added the extra wood.

Third pie came real good but I didn't get pics.