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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-17-2013, 01:31 AM   #106
SmokinAussie
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I'd need a bigger Smoker for her... not to mention, that cow is a lot tougher than a brisket...

Oh, BTW, Those farken BEANS...

Man... whoooooooo hooo, did I farken FART ALL NIGHT???

Yes I surely did!

Cheers!

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Unread 06-17-2013, 01:35 AM   #107
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And I thought it was a thunderstorm
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Unread 06-17-2013, 05:20 AM   #108
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Quote:
Originally Posted by SmokinAussie View Post
I'd need a bigger Smoker for her... not to mention, that cow is a lot tougher than a brisket...

Oh, BTW, Those farken BEANS...

Man... whoooooooo hooo, did I farken FART ALL NIGHT???

Yes I surely did!

Cheers!

Bill
I've been eating beans for two days...
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Unread 06-17-2013, 07:54 AM   #109
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^^ Hang on, let me check if I'm far enough away from Memphis...

Nope....

BTW. My kids came home from School today and Fanged the Point. I DIDN'T GET ANY AT ALL.

Daddy is NOT VERY HAPPY...
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Unread 06-17-2013, 07:56 AM   #110
deguerre
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Quote:
Originally Posted by SmokinAussie View Post
^^ Hang on, let me check if I'm far enough away from Memphis...

Nope....

BTW. My kids came home from School today and Fanged the Point. I DIDN'T GET ANY AT ALL.

Daddy is NOT VERY HAPPY...
Fark! The point is THE BEST PART!!!

























At least you know it was good though...
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Unread 06-17-2013, 08:06 AM   #111
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That's why I kept the point over here and let the neighbours have the flat.

Man, I am spewin'...
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Unread 06-17-2013, 12:30 PM   #112
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Bummer, you really missed out, that point was probably glorious, probably the best part of the whole steer. Such a bummer. How can two little kids eat an entire point, well, that must have been delicious, too bad for you, slow old man.
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Unread 06-17-2013, 01:02 PM   #113
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Quote:
Originally Posted by SmokinAussie View Post
^^ Hang on, let me check if I'm far enough away from Memphis...

Nope....

BTW. My kids came home from School today and Fanged the Point. I DIDN'T GET ANY AT ALL.

Daddy is NOT VERY HAPPY...

d'oh! Need to keep that sucker under lock and key. When's the next briskie cook?
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Unread 06-17-2013, 01:14 PM   #114
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Quote:
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Bummer, you really missed out, that point was probably glorious, probably the best part of the whole steer. Such a bummer. How can two little kids eat an entire point, well, that must have been delicious, too bad for you, slow old man.
Thought there were three kids?
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Unread 06-17-2013, 01:35 PM   #115
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That is just not right -its thievery; taking another man's fruits of his efforts.
Will they pay for your next brisket as possible consequences?

Something to get their attention....
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Unread 06-17-2013, 06:19 PM   #116
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Quote:
Originally Posted by landarc View Post
Bummer, you really missed out, that point was probably glorious, probably the best part of the whole steer. Such a bummer. How can two little kids eat an entire point, well, that must have been delicious, too bad for you, slow old man.

3 Little (not so little anymore) kids. at 15, 16 and nearly 18 years old, they are eating me out of house an home... That point did not stand a chance...
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Unread 06-17-2013, 06:21 PM   #117
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Quote:
Originally Posted by deguerre View Post
Thought there were three kids?
There were, but at New Years the oldest ate his meat pie and drank his Fat Yak...
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Unread 06-17-2013, 06:21 PM   #118
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Biiill!
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Unread 06-17-2013, 06:33 PM   #119
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Helluva journey, buddy. I couldn't wait to find the posts with the pix!
Welcome to the brisket-eaters (and cookers) club. Sorry about the missing point, but...you know what to do.
CONGRATS!

Arlin
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Unread 06-17-2013, 06:47 PM   #120
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Congratulations on your first brisket! Looks mighty fine.
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