The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 06-17-2013, 12:42 PM   #1
KentuckyLandSales
Knows what a fatty is.

 
KentuckyLandSales's Avatar
 
Join Date: 08-31-08
Location: historic Perryville, KY
Downloads: 0
Uploads: 0
Default What the he11 is Irish BBQ?

I have a catering gig for an Irish Festival, they want me to make something "Irish" for it. Does anyone have a clue what I can make? Idea, input?? Thank you!
__________________
Brad Simmons
Kentucky's Bluegrass Region
KY BBQ Festival.com/
KentuckyLandSales is offline   Reply With Quote


Unread 06-17-2013, 12:47 PM   #2
Grizzly6
Full Fledged Farker

 
Grizzly6's Avatar
 
Join Date: 05-31-12
Location: Altoona, IA
Downloads: 0
Uploads: 0
Default

This link has some information for you...

http://bbq.about.com/od/regionalande.../aa031106a.htm

I know my old boss would smoke some corned beef
Could try shepard's pie with some brisket or something like that

From some reason Ginger keeps coming to mind along with short ribs and the Shamrock Shake...
__________________
55gal Black UDS
85gal XL UDS
DUCAN Affinity - gasser
Mini WSM (For the 11 yr old of course)
Extreme amounts of awesome to assist
11yr old who loves to cook, and an 8 yr old who is
getting interested
Grizzly6 is offline   Reply With Quote


Unread 06-17-2013, 12:53 PM   #3
nthole
Babbling Farker

 
nthole's Avatar
 
Join Date: 08-11-03
Location: St. Louis
Downloads: 0
Uploads: 0
Default

Smoke some potatoes? Or just serve whisky?

Seriously, look up some famous Irish dishes and then think about ways to substitute smoked meat in place of another meat. I have a traditional Irish Country Cooking book. Just thumbing through some ideas you could use a smoker on, roasted stuffed loin of lamb, roasted leg of lamb, corned mutton, kerry pies, beef and guiness stew, corned beef, ballymaloe spiced beef, traditional roast pork, homemade sausages.
__________________
Neil -- "Easy Bake Master"
NB Bandera [gone to heaven...conveniently located in Long Island, NY]
Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven
Pork Pistols BBQ
MOFO Illuminati

MOINK...It's what's for linner.
nthole is offline   Reply With Quote


Unread 06-17-2013, 12:55 PM   #4
ButtBurner
is Blowin Smoke!

 
ButtBurner's Avatar
 
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
Downloads: 2
Uploads: 0
Default

I dont know

But I would make sure I have some Patty O'Furntiure for people to sit on

__________________
Ok Joe Offset, New Braunfels El Dorado, Weber OTS 22.5 & 18.5, (2) Master Forge Charcoal, Auber ATC, charcoal retort Weber drum rotisserie

Member Great Lakes BBQ Assn
ButtBurner is offline   Reply With Quote


Thanks from: --->
Unread 06-17-2013, 12:58 PM   #5
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by ButtBurner View Post
I dont know

But I would make sure I have some Patty O'Furntiure for people to sit on

Oh boo, hiss, y'all.
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is offline   Reply With Quote


Unread 06-17-2013, 12:59 PM   #6
chicagokp
is Blowin Smoke!

 
chicagokp's Avatar
 
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Downloads: 0
Uploads: 0
Default

Here are some ideas.....

Get those mini pie crusts that are in foil. We have them in our grocery. You'd want the dough ones and not the graham cracker ones. Blind bake them ahead or on your cooker on site. They cook quickly.

Cook up a large pot of shephards pie filling and mashed potatoes. Then make mini shephards pie.

Or cook up a large pot of a Guiness and lamb stew and fill those.

Or, instead of little pies, you could find some bread bowls? Or just serve the stew with bread on the side.

You could also do some sort of Irish sausages and mash to serve up bangers and mash. Have an onion gravy with it.
__________________
UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM

White Lightning Thermopen
chicagokp is offline   Reply With Quote


Unread 06-17-2013, 01:04 PM   #7
slow-smoker
is one Smokin' Farker

 
slow-smoker's Avatar
 
Join Date: 04-05-12
Location: Charlottesville, VA
Downloads: 1
Uploads: 0
Default

Crubeens between two pieces of soda bread. Oh, and don't forget the salt. They like it spicy.
__________________
____
____
-Mike
_

48" Klose Backyard Chef, _ Primo Oval XL
Stealth-Grey Thermapen, Maverick ET-732
slow-smoker is offline   Reply With Quote


Unread 06-17-2013, 01:05 PM   #8
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

Leg of lamb is what comes to mind, done over fire, it is quite good and would be Irish-ish.
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote


Unread 06-17-2013, 01:08 PM   #9
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Lucky Charms!
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is offline   Reply With Quote


Thanks from: --->
Unread 06-17-2013, 01:14 PM   #10
spyre
Got Wood.
 
Join Date: 06-01-13
Location: San Diego, CA
Downloads: 0
Uploads: 0
Default

Get some really really old meat that's turning green and smoke it??
spyre is offline   Reply With Quote


Unread 06-17-2013, 01:28 PM   #11
Hi Cheese
Knows what a fatty is.
 
Join Date: 05-28-13
Location: NJ
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by landarc View Post
Leg of lamb is what comes to mind, done over fire, it is quite good and would be Irish-ish.
I watched an episode of New Scandinavian cooking where he cooked a whole shoulder of lamb over an open fire and basted it with a beer/herb/garlic marinade.
Hi Cheese is offline   Reply With Quote


Unread 06-17-2013, 01:34 PM   #12
ssv3
is One Chatty Farker

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by nthole View Post
Smoke some potatoes? Or just serve whisky?


I didn't know I'm Irish 3 or 4 days out of the week. Learn something new (even my heritage) on this forum everyday.
__________________
36" DCS NG Grill - Vision Kamado PRO - 36" Blackstone Griddle LP-'10 Weber Performer-PBC
ssv3 is online now   Reply With Quote


Unread 06-17-2013, 01:41 PM   #13
Teltum
On the road to being a farker
 
Join Date: 03-26-13
Location: Barberton, Ohio
Downloads: 0
Uploads: 0
Default

Smoked Lamb/mutton. Beyond that make it taste awesome.
__________________
Current Smoker: Char-Griller Kamado
Teltum is offline   Reply With Quote


Unread 06-17-2013, 01:57 PM   #14
TowersOfFood
Knows what a fatty is.
 
TowersOfFood's Avatar
 
Join Date: 06-01-13
Location: Hackensack, NJ
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by KentuckyLandSales View Post
I have a catering gig for an Irish Festival, they want me to make something "Irish" for it. Does anyone have a clue what I can make? Idea, input?? Thank you!
Get a corn beef brisket and smoke it, Go to your local butcher and see if he can get you some blood sausage and smoke those. Definitely Irish BBQ where I'm from.
__________________
18.5 WSM, 22.5 WSM, 22.5 Weber OTS, XL BGE, Smokey Joe silver, Weber E-330, 6 Burner Char-broil.
TowersOfFood is offline   Reply With Quote


Unread 06-17-2013, 02:02 PM   #15
aawa
Babbling Farker

 
aawa's Avatar
 
Join Date: 07-03-12
Location: Virginia Beach
Downloads: 0
Uploads: 0
Default

Here is a cool article about irish bbq. Apparently Ireland has taken to bbq (what this forum considers grilling) to the point that vendors of most of the grills/smokers have also opened up shop in ireland.

http://bbq.about.com/od/regionalande.../aa031106a.htm

Looks like lamb/mutton is a popular item to smoke, however searching through some Irish blogs they also do beef/pork cuts such as the pork shoulder, brisket etc.
__________________
*Weber Mini WSM* *Weber Touch and Go Performer X3* *Sublime Smoke UDS* *Maverick ET-732 * World's Fastest Blue Thermapen **Pitmaster IQ110*
aawa is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 01:28 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts