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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 06-14-2013, 09:11 AM   #181
is One Chatty Farker
NickTheGreat's Avatar
Join Date: 05-08-12
Location: Iowa

Originally Posted by gotsmoke View Post
Butter in all it's forms !
I just threw up in my mouth a little just thinking about it !
I was gonna say this also; I'm glad to know I'm not the only one
18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating)
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Old 06-14-2013, 09:01 PM   #182
is Blowin Smoke!
RevZiLLa's Avatar
Join Date: 07-02-07
Location: Richmond, VA

Jello....it wiggles in your throat

Brinkman water smokers (elec and charcoal)
Weber kettle grill
Uniflame Gold Stainless 5 burner propane grill / rotisserie
BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence
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Old 06-14-2013, 10:31 PM   #183
Knows what a fatty is.
Join Date: 05-07-13
Location: Saskatoon Saskatchewan

Originally Posted by Al Czervik View Post
Me too. It's the only thing I've ever eaten that I simply cannot stomach. My body reacts to it almost like it's poisonous.

Their are a few thing that I'm not real fond of:

-Raw Onions
-Raw Salmon (sushi)

Aside from that I'm pretty much a garberator.
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Thanks from:--->
Old 06-16-2013, 01:32 PM   #184
Full Fledged Farker
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Join Date: 11-24-11
Location: Middletown, PA

Not a huge fan of Parsley.
KCBS CBJ Caldera Tallboy, Meadowcreek PRS60,Blue Weber OTG,2 UDS,and other Weber stuff
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Old 06-16-2013, 02:02 PM   #185
On the road to being a farker

Join Date: 06-11-12
Location: Waynesville, NC

Originally Posted by Thermal Mass View Post
Mayo especially on sandwiches-just opening a jar makes me gag!
However I am trying to grow up and like it
bo_gator's Carolina Mountain Que

Webber 18 1/2" WSM, Webber 22 1/2" WSM, Webber 22 1/2" OTG Kettle, Teal Thermapen

You mean Sriricha isn't one of the four basic food groups :?:
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Old 06-17-2013, 01:44 AM   #186
Full Fledged Farker
Join Date: 03-11-12
Location: Moore Oklahoma

Party Gator
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Old 06-17-2013, 10:07 AM   #187
is one Smokin' Farker

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Join Date: 01-15-12
Location: Kalama Wa.

"Tombstone BBQ"
PNWBA Board Member and Certified Judge.
Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB. and misc grills.
Tombstone BBQ on Facebook
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