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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-12-2013, 11:02 PM   #31
oldbill
is Blowin Smoke!

 
Join Date: 05-30-13
Location: Kyle, TX
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Quote:
Originally Posted by tubby384 View Post
I priced out a 24X48 with a larger vertical box and with all the added upgrades it was only 4500 with 1/2 inch firebox. You think Chris is trying to make a name for himself the kill us with higher prices when he get famous like the others?
I guess you never know about people or what they'll do once they have a bit of a reputation but in my emails and phone conversations with Chris he seems to be a pretty humble and genuine guy. But you make a good point and that's why we should all buy from him NOW!!! My pit with all of the upgrades came to a little over $3200 and that's pretty good from what I've seen from other builders to compare to!
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[FONT=Lucida Sans Unicode]Never Trust A Skinny Cook!!![/FONT]
Lone Star Grillz Vertical Offset, New Braunfels Black Diamond Offset (Retired), Weber Kettle :grin:
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Old 06-17-2013, 01:27 AM   #32
Billdanc
Is lookin for wood to cook with.
 
Join Date: 05-15-13
Location: Fontana, Ca.
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Ritch, hope that elbow gets better soon!
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