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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-16-2013, 07:56 PM   #91
SmokinAussie
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Quote:
Originally Posted by Hometruckin View Post
Bill, the table with the spread photo looks like you cooked a Zebra skin for effect. I had no Idea that there were zebra's in oz? How is this possible? Awesome job. I AM SO HAPPY FOR YOU GUYS DOWN THERE. Sounds like a blast was had by all!
Jed

Hi Jed,

My Neighbours are South Effrican... Lovely people. There are lions and Zebs and Boks all over the place...

And that rice and lentle dish was a South African Lamb Biryani Buccs!... from Durbin. The Capetonian Biryani has raisins in it... bloody aweful.

I have the recipe if you want it.. I know it off by heart.

Bill
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Unread 06-16-2013, 07:59 PM   #92
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I will take it Bill, you never know when you will learn of something better.
Thanks for that.
Send me some brisket too, willya?
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Unread 06-16-2013, 08:00 PM   #93
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Yes please. That was my first thought, and apparently Buccs too. The rice/lentil dish looked very inviting. Already knew the brisket was good.
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Unread 06-16-2013, 08:03 PM   #94
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The brisket looks spot on! Great job.
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Unread 06-16-2013, 08:11 PM   #95
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Quote:
Originally Posted by Hometruckin View Post
Bill, the table with the spread photo looks like you cooked a Zebra skin for effect. I had no Idea that there were zebra's in oz? How is this possible? Awesome job. I AM SO HAPPY FOR YOU GUYS DOWN THERE. Sounds like a blast was had by all!
Jed
Bill, let me know when a house comes up for sale in your street wouldja?
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Unread 06-16-2013, 08:25 PM   #96
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Um, yeah... but it might be mine!
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Unread 06-16-2013, 08:25 PM   #97
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Plus one on the rice dish. Looks good but raisins?
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Unread 06-16-2013, 08:53 PM   #98
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Quote:
Originally Posted by chicagokp View Post
Plus one on the rice dish. Looks good but raisins?
No, those are lentils. The raisons are in the other style... bloody horrible. But that's Capetownians for you...

Cheers!

Bill
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Unread 06-16-2013, 09:15 PM   #99
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Quote:
Originally Posted by Hawg Father of Seoul View Post
Next new Australian food trend, brisket. I should move now and get in on the ground floor.
Great idea, it will help your move to auss if you have stolen a loaf of bread.
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Unread 06-16-2013, 09:23 PM   #100
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Thanks but I trust your finely nurtured taste, I'll pass!
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Unread 06-16-2013, 09:37 PM   #101
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Giddy up!! Nice spread!!
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Unread 06-16-2013, 09:43 PM   #102
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That is a good looking Brisket!
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Unread 06-16-2013, 10:19 PM   #103
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Quote:
Originally Posted by AussieTitch View Post
Great idea, it will help your move to auss if you have stolen a loaf of bread.
I guess we will also let him if he was one of (or related to) those that threw the tea into Boston Harbour!!!!!
Great brisket. It is good to start with a wonderful beast. We are waiting for Titch to present his grass feed Waghu!
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Unread 06-17-2013, 12:40 AM   #104
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Very nice Bill, and that was the flat. Many of us consider the point to be the better part of the brisket. It looks like you nailed it my friend.
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Unread 06-17-2013, 01:28 AM   #105
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Quote:
Originally Posted by JohnHB View Post
I guess we will also let him if he was one of (or related to) those that threw the tea into Boston Harbour!!!!!
Great brisket. It is good to start with a wonderful beast. We are waiting for Titch to present his grass feed Waghu!

grass feed Waghu !
sounds like a new name for our Prime Minister
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