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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-16-2013, 07:37 AM   #76
HeSmellsLikeSmoke
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Unread 06-16-2013, 08:15 AM   #77
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Can somebody spot Bill a "Texas Brisket Farker Award"? Bill, you knocked that outta the park. May I be the first to say "I'd hit that"!!!!!!
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Unread 06-16-2013, 08:27 AM   #78
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I'm glad that it came out great, Bill!
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Unread 06-16-2013, 08:28 AM   #79
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Three seconds are up, Bill!
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Unread 06-16-2013, 08:38 AM   #80
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Yummo!
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Unread 06-16-2013, 08:59 AM   #81
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Good looking brisket there! Congrats.
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Unread 06-16-2013, 09:33 AM   #82
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Glad it was a hit! Another Aussie 1st time brisket success.
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Unread 06-16-2013, 06:51 PM   #83
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Photo's up in 30 mins or so!
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Unread 06-16-2013, 07:13 PM   #84
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Woot!
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Unread 06-16-2013, 07:29 PM   #85
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Quote:
Originally Posted by SmokinAussie View Post
Photo's up in 30 mins or so!
Stop it... WE can't stand the suspense. You and Guerre with your drama!
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Unread 06-16-2013, 07:35 PM   #86
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Default The BRISKY PICS

G'Day Bruces

Had to have a kip, sorry. Here we go...

First I smoked some onions and mushies in the pan


I had my baked beans smoking on the bottom deck.



Then brought that into the kitchen to finish off.



And then let it simmer for a while...


and I moved on to the Brisky...



Point and Flat seperated like ... man they just SLID apart!



Money Shots....









Then took the food over the the neighbours for a late lunch..

Here is the spread, and my plate..





And a final leftover shot.


Now, The thing is that these people have had a LOT of my BBQ. But EVERYONE when they tasted this, just stopped... and LOOKED at me..

Then the words... OMG this is amazing... HOW did you do this????

Seriously, it was the first time any of us had eaten BBQ Brisket, and ALL of us were amazed. I've never experienced such a moist, intense BEEFY flavour like that, with such tenderness... It's like... I dunno.... I just can't believe how good it was

Seriously... I'm just shakin my head at the flavour...

And I've still got the point in the fridge for lunch today!

Cheers!

Bill
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Just remember... the standard has gone up. You Americans are getting good at LAMB!

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Unread 06-16-2013, 07:39 PM   #87
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Wow, the lentils and rice dish looks sensational as a side!
Bee-oo-ti-ful looking brisket, and it makes me want to go cook my point with some beans right now!!
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Unread 06-16-2013, 07:40 PM   #88
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That looks so impressive
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Unread 06-16-2013, 07:44 PM   #89
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Next new Australian food trend, brisket. I should move now and get in on the ground floor.
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Unread 06-16-2013, 07:46 PM   #90
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Bill, the table with the spread photo looks like you cooked a Zebra skin for effect. I had no Idea that there were zebra's in oz? How is this possible? Awesome job. I AM SO HAPPY FOR YOU GUYS DOWN THERE. Sounds like a blast was had by all!
Jed
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