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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-16-2013, 01:45 PM   #1
medeloach
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Join Date: 12-29-11
Location: Columbus, OH
Default Tonight's menu

Got some prime filet mignons tonight and I'm gonna grill them and serve them with a wild mushroom demi glace reduction. Doing grilled corn and baked potatoes and some antipasto. Will post pics later...
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Old 06-16-2013, 05:31 PM   #2
tpope
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Join Date: 04-13-12
Location: North West, GA
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Mmmmm sounds yummy. Let's see the pron..
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Old 06-16-2013, 05:33 PM   #3
Big George's BBQ
somebody shut me the fark up.

 
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Join Date: 02-07-08
Location: Phoenixville, PA
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Sounds Great
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Old 06-16-2013, 05:34 PM   #4
code3rrt
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Join Date: 08-09-12
Location: Spokane Valley, Washington
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Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
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Old 06-16-2013, 05:36 PM   #5
Desert Hawg
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Location: Buckeye, AZ
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Teaser...
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Currently using a Char Griller Offset, 2 UDS and a OTS. Continuing to look to add to what I currently have.

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Old 06-16-2013, 05:49 PM   #6
Dreggs
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Join Date: 06-07-12
Location: Big Bear Lake, CA
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Why wasn't I invited?
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Old 06-16-2013, 05:51 PM   #7
dwfisk
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Join Date: 08-01-12
Location: Fairfield, Florida
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Damn, I'm stuck with 1-1/2 inch ribeyes. Guess I'll just have to make due
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Old 06-16-2013, 05:55 PM   #8
Packmanjim
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Location: Rogers, Ar. In the beautiful Ozark's
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A couple of juicy T-Bones on the gasser for us with baked potatoes and corn on the cob.
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