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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-16-2013, 01:45 PM   #1
medeloach
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Default Tonight's menu

Got some prime filet mignons tonight and I'm gonna grill them and serve them with a wild mushroom demi glace reduction. Doing grilled corn and baked potatoes and some antipasto. Will post pics later...
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Unread 06-16-2013, 05:31 PM   #2
tpope
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Mmmmm sounds yummy. Let's see the pron..
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Unread 06-16-2013, 05:33 PM   #3
Big George's BBQ
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Sounds Great
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Weber Genesis Gasser
Mid Atlantic BBQ Association
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Unread 06-16-2013, 05:34 PM   #4
code3rrt
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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Unread 06-16-2013, 05:36 PM   #5
Desert Hawg
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Teaser...
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Currently using a Char Griller Offset, 2 UDS and a OTS. Continuing to look to add to what I currently have.

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Unread 06-16-2013, 05:49 PM   #6
Dreggs
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Why wasn't I invited?
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Unread 06-16-2013, 05:51 PM   #7
dwfisk
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Damn, I'm stuck with 1-1/2 inch ribeyes. Guess I'll just have to make due
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Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.
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Unread 06-16-2013, 05:55 PM   #8
Packmanjim
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A couple of juicy T-Bones on the gasser for us with baked potatoes and corn on the cob.
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