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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-15-2013, 10:08 PM   #1
Budman1
is one Smokin' Farker

 
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Join Date: 02-13-13
Location: Wyoming County, N.Y.
Default Chime bone pRon..

I wanted to do some ribs for father's day tomorrow, but the weatherman says another inch of rain is coming. So I searched doing partially cooked ribs, and the results were mixed. But, I'm going to try it anyway. I did 3-2-1 method, stopping at 3 hrs, agave juiced and foiled, in the fridge, and figured I would either finish on the gasser or the oven tomorrow, depending on the weather. In the mean time, I did do the chime bone and trimmings on the UDS while doing the ribs, and they come out awesome.
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UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork.
Secret Squirrel Society - Nope, doesn't exist.

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Old 06-16-2013, 09:10 AM   #2
Desert Hawg
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Join Date: 05-17-12
Location: Buckeye, AZ
Default

I would fight your dog for some of that.
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Currently using a Char Griller Offset, 2 UDS and a OTS. Continuing to look to add to what I currently have.

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