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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-12-2013, 11:50 PM   #91
buccaneer
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Quote:
Originally Posted by nucornhusker View Post
The juiciness looks dead on, Buccs. It looks better than most peoples' first I'd venture to guess.
Great to hear these comments, really boosts your confidence.

More info from a newbie.
I trimmed the point and cut out the fat and gristle.
The point nibbles were softer and more tender than the brisket flat???
Is that normal?
Was my assumption wrong?

I kept thinking maybe I cut a tough piece last night, or else the "rest" period has seen it really soften...
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Unread 06-13-2013, 12:26 AM   #92
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Awesome looking brisket .... I see your into craft beer , one of my fav local brewers is exporting into Australia thru Pheonix beers .. Look for Heretic Brewing Company ... Their double IPA is called Evil Cousin.. Also ale called Evil Twin
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Unread 06-13-2013, 12:36 AM   #93
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Quick search no results for that beer.
I'll keep an eye out.
_You_ need to find Little Creatures P.A.
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Unread 06-13-2013, 12:59 AM   #94
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Yup bucc. Thats the way its supposed to be if you get it right. Soft, rich, tender. Kinda melt in your mouth. Congrats. If some of it wasn't tender, it just needed a bit more time to catch up.
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Unread 06-13-2013, 01:10 AM   #95
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Thanks Westy!
I rely on you blokes, otherwise I would be in the dark.
Eating brisket.
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Unread 06-13-2013, 09:31 AM   #96
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Buc here is a link to that beer. http://www.phoenixbeers.com.au/brewe...a/heretic.html
Another
http://www.phoenixbeers.com.au/brewe...een-flash.html
And lastly
http://www.phoenixbeers.com.au/brewe...sa/sierra.html
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Unread 06-15-2013, 06:50 PM   #97
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Nice job!
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Unread 06-15-2013, 07:00 PM   #98
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Wow, a beer empire!
I have been looking here at outlets, no luck yet.
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