oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 06-15-2013, 10:38 AM   #1
code3rrt
Babbling Farker

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default Fried rice recipe for kujay and all.

Chicken fried rice.
I started by cooking this up yesterday morning.

I just follow package directions and add 1/2 teaspoon of bouillon per cup of water (This may vary depending on the chicken broth you like to use, you don't want it to be to salty as you will be adding the soy and peanut sauce). Once done I just put it in the fridge to cool. Usually I cook it the day before if I know I am going to make fried rice.

Prep the ingredients:
8-10oz s/b chicken breast seasoned and grilled. For this batch I just marinated the breast in some of the teriyaki sauce I had left over and the grilled. Cut the breast julienne style after it cools.
4 cups of the cooked rice
1/2 cup petite peas
1 cup sliced green onions
2-3 oz julienne carrots
3 large eggs scrambled
1 1/2 TBSP soy sauce
1 TBSP Peanut sauce
2 oz. cooking oil

If I am fixing other dishes to go along with this, this is usually the last dish prepared, cooks up real quick.
In a good hot saute pan or wok add the cooking oil, start with the green onions for about 15 seconds

Then toss in all but the rice and eggs and cook til heated through


Mix in the rice, cook to heat through

Mix in the scrambled eggs and the drizzle the soy and peanut sauces evenly on top of your rice mixture and mix well, pull off the heat and serve.


I don't always make it exactly the same, I change it up a little if I'm using pork or shrimp,but all pretty similar.

Hope you try it and enjoy!

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is online now   Reply With Quote


Thanks from: --->
Old 06-15-2013, 11:14 AM   #2
CharredApron
Babbling Farker

 
CharredApron's Avatar
 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default

Way to wok on the wild side! Simply marvelous!
__________________
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
CharredApron is offline   Reply With Quote


Thanks from:--->
Old 06-15-2013, 11:20 AM   #3
bwsy2k
On the road to being a farker
 
Join Date: 03-02-11
Location: Brooksville FLorida
Default

Looks Delicious. Think i may be giving it a try in the very near future
bwsy2k is offline   Reply With Quote


Thanks from:--->
Old 06-15-2013, 11:21 AM   #4
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

Very nice! thanks for the pictorial! When we order Chinese we always have steamed rice left over and I make fried rice out of it a lot.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

The Naked Fatty!

Chicago Area Summer Gathering Planning is under way!

Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
Ron_L is offline   Reply With Quote


Thanks from:--->
Old 06-15-2013, 12:22 PM   #5
deguerre
somebody shut me the fark up.

 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

Nice! Very similar to wat I do. Except, I've never cooked parboiled rice before. What are the advantages?
__________________
Guerry
Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote


Old 06-15-2013, 01:51 PM   #6
code3rrt
Babbling Farker

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default

Quote:
Originally Posted by deguerre View Post
Nice! Very similar to wat I do. Except, I've never cooked parboiled rice before. What are the advantages?
It just doesn't seem to be as "starchy" as the regular rice.

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is online now   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 06:24 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.