The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 06-15-2013, 01:41 PM   #1
Oldyote
is One Chatty Farker

 
Oldyote's Avatar
 
Join Date: 11-24-10
Location: Duluth MN
Default Bangers and Smash

This is one my favorite meals and with a tubesteak TD going on I couldn't resist. So are can a banger also be a tubesteak? I guess the voters will decide since I already posted it in the TD.

Anyway here is my entry of Bangers and Smash

Hanging out at the cabin and having fun playing with the new Weber.



When my wife was out buying trout she also picked these up. Little did she know that there might be a TD these would work well for. Ok thats a lie - I ask her to buy them and she knew right away something was up


My wife makes a great onion gravy with balsamic vinegar.







add some little spuds



While we were cooking a little hummingbird came to say hello







Ok back to the bangers

Started out hot and finished over indirect heat





And finally Bangers and Smash





Thanks for looking

No little birdies were harmed during this production.
__________________
2 Large Big Green Eggs, 1 restored Weber Performer in Green, 1 S-330, 1 S-420 and 1 AZ BBQ Outfitters Custom Tombstone Style Santa Maria Grill and Smoker. Proud Member of the Zero's Club

CLICK HERE to visit the BBQ Brethren Throwdowns

"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."
Oldyote is offline   Reply With Quote


Thanks from: --->


Old 06-15-2013, 01:49 PM   #2
code3rrt
Babbling Farker
 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default

Looks delicious!

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
code3rrt is offline   Reply With Quote


Thanks from:--->
Old 06-15-2013, 01:54 PM   #3
IamMadMan
somebody shut me the fark up.

 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default

Wow, really love the onions on the potatoes.
.
Bangers look great as well....
IamMadMan is online now   Reply With Quote


Thanks from:--->
Old 06-15-2013, 02:00 PM   #4
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

Very nice! I'd hit that!!! We don't have ready to cook bangers that I've seen in these parts. Have to make my own mix but since I don't have a sausage stuffer they're a wee bit irregular.
__________________
Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote


1 members found this post helpful.
Thanks from:--->
Old 06-15-2013, 02:01 PM   #5
angryfish01
is one Smokin' Farker

 
Join Date: 02-20-13
Location: Apopka FL
Default

Very nice. I'll have to try the onion gravey.
__________________
Vision Kamado, Webber OTG, Webber Smoky Joe.

I gotta update my signature!

[B][SIZE=3][COLOR=blue]Just call me "The Fish"[/COLOR][/SIZE][/B]
[B][SIZE=3][COLOR=#0000ff][/COLOR][/SIZE][/B]
[B][SIZE=3][COLOR=#0000ff] [SIZE=1][COLOR=darkorange]or Ken works too.[/COLOR][/SIZE][/COLOR][/SIZE][/B]

Ardent fan of Chris P. Bacon
angryfish01 is offline   Reply With Quote


Thanks from:--->
Old 06-15-2013, 02:32 PM   #6
GC8
On the road to being a farker
 
GC8's Avatar
 
Join Date: 04-17-13
Location: Champlin, MN
Default

Looks great! I'd give anything to get up North one of these weekends, but unfortunately I'm at the mercy of my friends since they're the owners of the cabin.
GC8 is offline   Reply With Quote


Thanks from:--->
Old 06-15-2013, 04:31 PM   #7
Titch
somebody shut me the fark up.


 
Titch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

My most favourite food.
Beer works nice with the onions as well, but my ,that looks delish
__________________
I will never be over the hill,I'm too darn tired to climb it.(Daffy Duck)
Unofficial Vegemite Sponsor.
Don't send the Foster's, it's a Federal crime(IamMadMan)

Join us for a Laugh.
http://www.bbq-brethren.com/forum/forumdisplay.php?f=7
Titch is online now   Reply With Quote


Thanks from:--->
Old 06-15-2013, 04:34 PM   #8
CharredApron
Babbling Farker
 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default

Dayum fine entry, now we have the Hummingbird Crutch! A first for everything. Great Job! and my favorite English food.
__________________
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association [url]www.kcbs.fr[/url]
CharredApron is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 05:42 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts