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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-15-2013, 07:16 AM   #16
Porcine Perfection
is one Smokin' Farker
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Join Date: 04-13-12

Originally Posted by ajstrider View Post
Bluedawg is always right, relax.
Believing something like that could get you killed.

As others have said, use the thermometer as a baseline and cook from there.

In the words of MR. Mom, "220, 221, whatever it takes".

Jim - KCBS CBJ | Porcine Perfection BBQ Team |
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Old 06-16-2013, 02:43 PM   #17
Got Wood.
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Join Date: 05-17-13
Location: Newark, Ca
Default No more Temp probs now...Thanks to my kids!

Look what I got for Fathers Day.....

My Kids heard my whining about thermometers so my oldest Son, who is a bit of a Techie, researched the issue and surmised the Cyber Q WIFI system should solve my issues. He got his siblings to chip in and they surprised me this morning.

We installed the equipment and threw a brisket on for a high heat cook. All is working perfectly and no more guessing as to temperature accuracy!
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John by the Bay..WSM 22.5", Weber Kettle, Barbecues Galore Gasser, CyberQ WIFI Temp Sys.
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