OMG My First Brisket.... At Last!

SmokinAussie · 06-15-2013, 03:58 AM

G'Day Bruces'

Well, the day is finally here! Umm the night actually.

Not long ago I got some Cape Grimm Brisket from my good buddy AussieTitch. You've seen how both Titch and Buccs have just done their briskies and so now it is my turn.

I'm so happy I've finally got a Brisky! I'm so happy that I screwwed up the photo's. For some reason they were overexposed to blazes, and I've had to doctor them in Photoshop... they were so bad, I couldn't do much with them... sorry.

Anyway, here's the label...

And the whole thing...

Fat Cap Up... looked already reasonably well trimmed.

Fat Cap down..

Point

Flat.

And it is floppy

For my first time, I'm keeping it simple. Like Titch and Buccs have done, I will let the Brisky speak for itself. If I get fancy my first time, I'm sure to have it end up like all those ones buried in Shanes Back Yard

So here are my only seasoning elements... The Coopers is to season the chef...

Simply done...

Anyway, I'll let that season in for a few hours. I'm going out to the WSM to get that prepped. Will probably put it on around midnight and pop off to bed. Thanks to Bigabytes tutorial, I won't worry about an internal temp probe. I'll just get the WSM stable at 250 or so and then leave it till I wake up!

So, I'll have some further pics tomorrow... hopefully not overexposed to buggery...

CHeers!

Bill

AussieTitch · 06-15-2013, 04:03 AM

Go for it mate, I believe its going to bucket down rain so I hope its under cover.

SmokinAussie · 06-15-2013, 04:09 AM

Moving it now... I have a shed about your size....

buccaneer · 06-15-2013, 05:01 AM

Tricked ya!
Just having a peek before I leave...I had to!

Looks great, smoke that slab bro!

SmokinAussie · 06-15-2013, 05:10 AM

Damn right.... what are we drinking then. I'm done with the Coopers

buccaneer · 06-15-2013, 05:16 AM

The one at the back...but it's hail delish!

chicagokp · 06-15-2013, 05:23 AM

Ooohhh.... Waiting for the finished product....

AussieTitch · 06-15-2013, 05:28 AM

Aussie Aussie Aussie, Oi Oi Oi.

buccaneer · 06-15-2013, 06:15 AM

Quote:

Originally Posted by SmokinAussie

Moving it now... I have a shed about your size....

That's no way to diss Titch about his weight issues, bbq people are sensitive people bro

deguerre · 06-15-2013, 06:56 AM

Quote:

Originally Posted by buccaneer

That's no way to diss Titch about his weight issues, bbq people are sensitive people bro

Yeah, but if it covers his tool, then no problem.

Nuce hunk of beef there, Bill!

nucornhusker · 06-15-2013, 07:06 AM

Looking forward to seeing it, Bill. All you darn Aussie's cooking brisket here lately, I hade to go grab one and I'll throw it on the smoker tonight.

buccaneer · 06-15-2013, 07:41 AM

Quote:

Originally Posted by nucornhusker

Looking forward to seeing it, Bill. All you darn Aussie's cooking shrimp here lately, I hade to go grab one and I'll throw it on the smoker tonight.

FTFY

SmokinAussie · 06-15-2013, 07:50 AM

Quote:

Originally Posted by AussieTitch

Go for it mate, I believe its going to bucket down rain so I hope its under cover.

Here it comes.. Not too heavy yet, but the WSM is under cover. I just gotta protect Marty's handles more than anything else!!

Now running at 255, Brisket is on with a full water pan on the WSM. I'm running the Maverick just for BBQ temp only. No probe in the brisket.

Cheers!

Bill

deguerre · 06-15-2013, 07:52 AM

OMG! Like, TMI! LOL! Like, TOTALLY!!! Will you be my BFF?

JohnHB · 06-15-2013, 07:54 AM

Hey Bucc why are you letting the interlopers discuss an Aussie cook up.!

06-15-2013, 03:58 AM	#1
SmokinAussie Quintessential Chatty Farker Join Date: 10-19-09 Location: Melbourne, VIC Downloads: 0 Uploads: 0	OMG My First Brisket.... At Last! G'Day Bruces' Well, the day is finally here! Umm the night actually. Not long ago I got some Cape Grimm Brisket from my good buddy AussieTitch. You've seen how both Titch and Buccs have just done their briskies and so now it is my turn. I'm so happy I've finally got a Brisky! I'm so happy that I screwwed up the photo's. For some reason they were overexposed to blazes, and I've had to doctor them in Photoshop... they were so bad, I couldn't do much with them... sorry. Anyway, here's the label... And the whole thing... Fat Cap Up... looked already reasonably well trimmed. Fat Cap down.. Point Flat. And it is floppy For my first time, I'm keeping it simple. Like Titch and Buccs have done, I will let the Brisky speak for itself. If I get fancy my first time, I'm sure to have it end up like all those ones buried in Shanes Back Yard So here are my only seasoning elements... The Coopers is to season the chef... Simply done... Anyway, I'll let that season in for a few hours. I'm going out to the WSM to get that prepped. Will probably put it on around midnight and pop off to bed. Thanks to Bigabytes tutorial, I won't worry about an internal temp probe. I'll just get the WSM stable at 250 or so and then leave it till I wake up! So, I'll have some further pics tomorrow... hopefully not overexposed to buggery... CHeers! Bill __________________ Aussie Lamb Farker Awardee! Show me smoking and grilling LAMB for an ALF Award! Resurrected for 2014: PM me if you've posted grilling or smoking LAMB in QTalk! Just remember... the standard has gone up. You Americans are getting good at LAMB! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Too many other bits of BBQ Gear to count!

06-15-2013, 04:03 AM	#2
AussieTitch Babbling Farker Join Date: 11-17-12 Location: South East Victoria Australia Downloads: 0 Uploads: 0	Go for it mate, I believe its going to bucket down rain so I hope its under cover. __________________ I will never be over the hill. I'm too darn tired to climb it. Daffy Duck Cheers.Titch

06-15-2013, 04:09 AM	#3
SmokinAussie Quintessential Chatty Farker Join Date: 10-19-09 Location: Melbourne, VIC Downloads: 0 Uploads: 0	Moving it now... I have a shed about your size.... __________________ Aussie Lamb Farker Awardee! Show me smoking and grilling LAMB for an ALF Award! Resurrected for 2014: PM me if you've posted grilling or smoking LAMB in QTalk! Just remember... the standard has gone up. You Americans are getting good at LAMB! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Too many other bits of BBQ Gear to count!

06-15-2013, 05:01 AM	#4
buccaneer Quintessential Chatty Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	Tricked ya! Just having a peek before I leave...I had to! Looks great, smoke that slab bro! __________________ The only current member banned for life! Anyone can make money. Nobody can buy class

06-15-2013, 05:10 AM	#5
SmokinAussie Quintessential Chatty Farker Join Date: 10-19-09 Location: Melbourne, VIC Downloads: 0 Uploads: 0	Damn right.... what are we drinking then. I'm done with the Coopers __________________ Aussie Lamb Farker Awardee! Show me smoking and grilling LAMB for an ALF Award! Resurrected for 2014: PM me if you've posted grilling or smoking LAMB in QTalk! Just remember... the standard has gone up. You Americans are getting good at LAMB! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Too many other bits of BBQ Gear to count!

06-15-2013, 05:16 AM	#6
buccaneer Quintessential Chatty Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	The one at the back...but it's hail delish! __________________ The only current member banned for life! Anyone can make money. Nobody can buy class

06-15-2013, 05:23 AM	#7
chicagokp is One Chatty Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL Downloads: 0 Uploads: 0	Ooohhh.... Waiting for the finished product.... __________________ UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen

06-15-2013, 05:28 AM	#8
AussieTitch Babbling Farker Join Date: 11-17-12 Location: South East Victoria Australia Downloads: 0 Uploads: 0	Aussie Aussie Aussie, Oi Oi Oi. __________________ I will never be over the hill. I'm too darn tired to climb it. Daffy Duck Cheers.Titch

06-15-2013, 07:06 AM	#11
nucornhusker Babbling Farker Join Date: 08-29-11 Location: Lincoln, NE Downloads: 4 Uploads: 0	Looking forward to seeing it, Bill. All you darn Aussie's cooking brisket here lately, I hade to go grab one and I'll throw it on the smoker tonight. __________________ Yoder Smokers YS1500, Kamado Joe BigJoe, Yoder Smokers 24" Firepit, Weber: 18.5" OT (L), SJG (AU) & (DI) - Past Cookers: Yoder Smokers YS640 Comp Cart, Kamado Joe Classic, Oklahoma Joe's Longhorn, UDS, Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), 22.5" OT (L), Traeger Junior, ECB Zero club member - Join a throwdown! IMBAS Certified MOINK Baller

06-15-2013, 07:52 AM	#14
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	OMG! Like, TMI! LOL! Like, TOTALLY!!! Will you be my BFF? __________________ "VOTE FOR MOOSE!" Moose Guerry >^..^< Pit Beeatch for Team Munchkin Avatar by Northwest BBQ "If more people would just open their minds, more people would learn things." Wampus

06-15-2013, 07:54 AM	#15
JohnHB is one Smokin' Farker Join Date: 12-14-12 Location: Sydney NSW Downloads: 0 Uploads: 0	Hey Bucc why are you letting the interlopers discuss an Aussie cook up.! __________________ John When you stop horsing around it is time to fire up the BBQ & Smoker
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