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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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#1 |
Quintessential Chatty Farker
![]() Join Date: 10-19-09
Location: Melbourne, VIC
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![]() G'Day Bruces'
![]() ![]() ![]() Well, the day is finally here! Umm the night actually. Not long ago I got some Cape Grimm Brisket from my good buddy AussieTitch. You've seen how both Titch and Buccs have just done their briskies and so now it is my turn. I'm so happy I've finally got a Brisky! I'm so happy that I screwwed up the photo's. For some reason they were overexposed to blazes, and I've had to doctor them in Photoshop... they were so bad, I couldn't do much with them... sorry. Anyway, here's the label... ![]() And the whole thing... ![]() Fat Cap Up... looked already reasonably well trimmed. ![]() Fat Cap down.. ![]() Point ![]() Flat. ![]() And it is floppy ![]() For my first time, I'm keeping it simple. Like Titch and Buccs have done, I will let the Brisky speak for itself. If I get fancy my first time, I'm sure to have it end up like all those ones buried in Shanes Back Yard ![]() So here are my only seasoning elements... The Coopers is to season the chef... ![]() ![]() Simply done... ![]() ![]() ![]() Anyway, I'll let that season in for a few hours. I'm going out to the WSM to get that prepped. Will probably put it on around midnight and pop off to bed. Thanks to Bigabytes tutorial, I won't worry about an internal temp probe. I'll just get the WSM stable at 250 or so and then leave it till I wake up! So, I'll have some further pics tomorrow... hopefully not overexposed to buggery... ![]() CHeers! Bill |
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#2 |
somebody shut me the fark up.
![]() ![]() ![]() ![]() ![]() Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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![]() Go for it mate, I believe its going to bucket down rain so I hope its under cover.
__________________
I will never be over the hill,I'm too darn tired to climb it.(Daffy Duck) ![]() Unofficial Vegemite Sponsor. ![]() Don't send the Foster's, it's a Federal crime(IamMadMan) ![]() ![]() Join us for a Laugh. http://www.bbq-brethren.com/forum/forumdisplay.php?f=7 |
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#3 |
Quintessential Chatty Farker
![]() Join Date: 10-19-09
Location: Melbourne, VIC
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![]() Moving it now... I have a shed about your size....
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#4 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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![]() Tricked ya!
Just having a peek before I leave...I had to! Looks great, smoke that slab bro!
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Hold my dang beer... |
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#5 |
Quintessential Chatty Farker
![]() Join Date: 10-19-09
Location: Melbourne, VIC
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![]() Damn right.... what are we drinking then. I'm done with the Coopers
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#6 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Hold my dang beer... |
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#7 |
Babbling Farker
![]() ![]() Join Date: 02-17-11
Location: Chicago north 'burbs IL
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![]() Ooohhh.... Waiting for the finished product....
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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#8 |
somebody shut me the fark up.
![]() ![]() ![]() ![]() ![]() Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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![]() Aussie Aussie Aussie, Oi Oi Oi.
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__________________
I will never be over the hill,I'm too darn tired to climb it.(Daffy Duck) ![]() Unofficial Vegemite Sponsor. ![]() Don't send the Foster's, it's a Federal crime(IamMadMan) ![]() ![]() Join us for a Laugh. http://www.bbq-brethren.com/forum/forumdisplay.php?f=7 |
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#9 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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![]() That's no way to diss Titch about his weight issues, bbq people are sensitive people bro
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Hold my dang beer... |
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#10 | |
somebody shut me the fark up.
![]() ![]() Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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![]() Quote:
Yeah, but if it covers his tool, then no problem. Nuce hunk of beef there, Bill!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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#11 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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![]() Looking forward to seeing it, Bill. All you darn Aussie's cooking brisket here lately, I hade to go grab one and I'll throw it on the smoker tonight.
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[SIZE="1"][B]Yoder [COLOR="DarkOrange"]Smokers[/COLOR] YS1500, [COLOR="Red"]Kamado Joe BigJoe & Joe Jr.[/COLOR], Weber: [COLOR="Red"]18.5" OT(L)[/COLOR], SJG(AU) & [COLOR="Sienna"](DI)[/COLOR][/B] - [I]Past Cookers[/I]: Yoder Smokers YS640 [COLOR="DarkOrange"]Comp Cart[/COLOR], [COLOR="Red"]Kamado Joe Classic[/COLOR], OKJoe's Longhorn, [COLOR="Red"]UDS[/COLOR], Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), [COLOR="Red"]22.5" OT(L)[/COLOR] [FONT="Comic Sans MS"] IMBAS Certified MOINK Baller[/FONT][/SIZE] |
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#12 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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![]() Quote:
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Hold my dang beer... |
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#13 | |
Quintessential Chatty Farker
![]() Join Date: 10-19-09
Location: Melbourne, VIC
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![]() Quote:
![]() Now running at 255, Brisket is on with a full water pan on the WSM. I'm running the Maverick just for BBQ temp only. No probe in the brisket. Cheers! Bill |
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#14 |
somebody shut me the fark up.
![]() ![]() Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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![]() OMG! Like, TMI! LOL! Like, TOTALLY!!! Will you be my BFF?
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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#15 |
is one Smokin' Farker
![]() ![]() Join Date: 12-14-12
Location: Sydney NSW
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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