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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-14-2013, 08:11 AM   #181
NickTheGreat
is One Chatty Farker
 
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Join Date: 05-08-12
Location: Iowa
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Quote:
Originally Posted by gotsmoke View Post
Butter in all it's forms !
I just threw up in my mouth a little just thinking about it !
I was gonna say this also; I'm glad to know I'm not the only one
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Old 06-14-2013, 08:01 PM   #182
RevZiLLa
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Join Date: 07-02-07
Location: Richmond, VA
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Jello....it wiggles in your throat
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Brinkman water smokers (elec and charcoal)
Weber kettle grill
Uniflame Gold Stainless 5 burner propane grill / rotisserie
BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence
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Old 06-14-2013, 09:31 PM   #183
Evilsports
Knows what a fatty is.
 
Join Date: 05-07-13
Location: Saskatoon Saskatchewan
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Quote:
Originally Posted by Al Czervik View Post
Cilantro...
Me too. It's the only thing I've ever eaten that I simply cannot stomach. My body reacts to it almost like it's poisonous.

Their are a few thing that I'm not real fond of:

-Raw Onions
-Raw Salmon (sushi)

Aside from that I'm pretty much a garberator.
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Old 06-16-2013, 12:32 PM   #184
Drh7003
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Location: Middletown, PA
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Not a huge fan of Parsley.
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Old 06-16-2013, 01:02 PM   #185
bo_gator
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Join Date: 06-11-12
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Quote:
Originally Posted by Thermal Mass View Post
Mayo especially on sandwiches-just opening a jar makes me gag!
However I am trying to grow up and like it
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Webber 18 1/2" WSM, Webber 22 1/2" WSM, Webber 22 1/2" OTG Kettle, Teal Thermapen

You mean Sriricha isn't one of the four basic food groups :?:
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Old 06-17-2013, 12:44 AM   #186
bananablack
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Join Date: 03-10-12
Location: Moore Oklahoma
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Liver
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Old 06-17-2013, 09:07 AM   #187
columbia1
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Join Date: 01-15-12
Location: Kalama Wa.
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Tofu!!
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