Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 06-14-2013, 12:57 PM   #16
somebody shut me the fark up.

Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL

Originally Posted by cirk View Post
I went ahead and dusted the top with sweet seduction... Thanks!
That should be a killer combo.
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote

Old 06-14-2013, 01:08 PM   #17
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington

Good choice, I absolutely love the spicy apple on pork!

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
code3rrt is offline   Reply With Quote

Old 06-14-2013, 07:34 PM   #18
is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS

Originally Posted by deguerre View Post
That should be a killer combo.
Holy Monkey Butts! That is my new go to rub for pork!!!!! The bark is well I have no words!
Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie)
Weber OTG
cirk is offline   Reply With Quote

Old 06-14-2013, 10:37 PM   #19
is one Smokin' Farker

Join Date: 09-06-11
Location: Alabama

How about a picture?

Congress is like 2 drunks arguing about the bar tab on the Titanic.
morgaj1 is offline   Reply With Quote

Old 06-14-2013, 10:42 PM   #20
jmoney7269's Avatar
Join Date: 02-07-11
Location: brenham, texas

Originally Posted by morgaj1 View Post
How about a picture?
Yeah, no kiddin!
jmoney7269 is offline   Reply With Quote

Old 06-14-2013, 11:20 PM   #21
somebody shut me the fark up.

Toast's Avatar
Join Date: 03-17-12
Location: Shreveport, Louisiana

cirk, I too ordered that package. It takes some time to go through them. For ribs, I'm all over the Spicy Apple. I've tried several on a BB and still not where I want to be. For Beef, I really like the Peppered Cow.

Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
GrillEye Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q

Toast is offline   Reply With Quote

Old 06-15-2013, 07:11 AM   #22
Full Fledged Farker
Join Date: 01-12-13
Location: Minnesota

I wonder how the Pecan would do as a layer over SGH on a brisket.
KCBS CBJ - KJ Classic - Gateway Drum Smoker
gmag is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 08:14 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts