עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 06-14-2013, 12:17 PM   #1
dengar
Got rid of the matchlight.
 
Join Date: 03-01-13
Location: Lake Worth
Downloads: 0
Uploads: 0
Default Need a dry rub for short ribs thats kid friendly

The last time I made short ribs they came out too spicy and too strong of flavor for my kids. I forgot the recipe but it did have 3-4 types of pepper in it. Does anyone have a recommendation for a nice simple rub that has good flavor but not overpowering?
dengar is offline   Reply With Quote


Unread 06-14-2013, 12:22 PM   #2
Carbon
is One Chatty Farker
 
Join Date: 08-24-08
Location: Los Angeles
Downloads: 0
Uploads: 0
Default

For my grand kids I always just stick to S&P and they slather their favorite sauces at the table.
__________________
....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....
Carbon is online now   Reply With Quote


Unread 06-14-2013, 12:41 PM   #3
luke duke
is One Chatty Farker
 
Join Date: 01-16-10
Location: Dallas, TX
Downloads: 0
Uploads: 0
Default

Edit: I read the OP quickly and thought we were talking about pork ribs. I agree that S&P is the way to go.

Last edited by luke duke; 06-14-2013 at 01:50 PM..
luke duke is offline   Reply With Quote


Unread 06-14-2013, 12:45 PM   #4
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

+1 for S&P. Maybe a little granulated garlic and onion too.
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
I took the Art History Comps, and Passed on the first try.
deguerre is online now   Reply With Quote


Unread 06-14-2013, 12:50 PM   #5
gtr
somebody shut me the fark up.

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
Uploads: 0
Default

Quote:
Originally Posted by deguerre View Post
+1 for S&P. Maybe a little granulated garlic and onion too.
Exactly this.
__________________
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
Golden Goose Egg - Got 2 in the nest baby!
SPFP
Avatar by my son!
WTFWGALD?
gtr is online now   Reply With Quote


Unread 06-14-2013, 12:52 PM   #6
Bludawg
somebody shut me the fark up.
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0
Default

read the tag line
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is online now   Reply With Quote


Unread 06-14-2013, 01:17 PM   #7
dengar
Got rid of the matchlight.
 
Join Date: 03-01-13
Location: Lake Worth
Downloads: 0
Uploads: 0
Default

Thanks guys, didnt realize it was that simple hehe
dengar is offline   Reply With Quote


Unread 06-14-2013, 01:22 PM   #8
kenthanson
Full Fledged Farker
 
Join Date: 07-10-11
Location: Saskatoon, SK
Downloads: 0
Uploads: 0
Default

In contrast to the flood of s&p responses try this, basic run just leave out the cayenne.
__________________
@kenthanson
Wsm, UDS, Meco bullet smoker, COS, Weber Spirit gasser
Devil made me Q it BBQ team-head cook
kenthanson is offline   Reply With Quote


Unread 06-14-2013, 01:45 PM   #9
luv2putt
Knows what a fatty is.
 
luv2putt's Avatar
 
Join Date: 06-11-13
Location: Benicia Ca
Downloads: 0
Uploads: 0
Default

I often use Grill Mates Montreal steak rub ... I have also used it on brisket too.... Never let's me down.
luv2putt is offline   Reply With Quote


Unread 06-14-2013, 01:48 PM   #10
aawa
Babbling Farker

 
aawa's Avatar
 
Join Date: 07-03-12
Location: Virginia Beach
Downloads: 0
Uploads: 0
Default

For kids palettes just keep it simple as pointed out above. Salt and pepper and if feeling a little froggy add a little bit of onion powder and/or garlic powder.
__________________
*Weber Mini WSM* *Weber Touch and Go Performer X3* *Sublime Smoke UDS* *Maverick ET-732 * World's Fastest Blue Thermapen **Pitmaster IQ110*
aawa is online now   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 04:08 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.