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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-14-2013, 10:29 AM   #16
ButtBurner
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When I'm preheating mine, I open the firebox door, is that right or should I close it like I would while cooking ...?
I open the firebox and the cook chamber at first to let the flames rip. get a nice big fire going. then I will close the cook chamber after awhile, finally the firebox after the fire is going for a while real good. let it burn down and settle to temp
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Unread 06-14-2013, 12:37 PM   #17
Big Johnson
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Originally Posted by ButtBurner View Post
I open the firebox and the cook chamber at first to let the flames rip. get a nice big fire going. then I will close the cook chamber after awhile, finally the firebox after the fire is going for a while real good. let it burn down and settle to temp
I couldn't have said this any better!!!
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