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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-13-2013, 06:26 PM | #76 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Moose!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-13-2013, 06:33 PM | #77 |
On the road to being a farker
Join Date: 04-17-13
Location: Annapolis, MD
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This is my submission as a Noob.
Did these short ribs on gasser (still my only way to grill for me unfortunately), 250-275 for 5 hours. Smoker box help hickory chunks. Fat didn't melt out as much as I'd like. Next time I'll go 225 for longer. Rubbed with salt, garlic powder, GrillMates BBQ rub, and heavy pepper. Added Rays to 2 ribs at the end. 2 left dry at my wife's request. Full Pron is http://www.bbq-brethren.com/forum/sh...d.php?t=163248 |
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Thanks from:---> |
06-13-2013, 06:35 PM | #78 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Those are just beautiful ribs!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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06-13-2013, 07:09 PM | #79 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Gorgeous!
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Hold my dang beer... |
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06-13-2013, 07:56 PM | #80 |
is one Smokin' Farker
Join Date: 02-24-13
Location: Westfield, MA
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Got to try these short ribs you speak of! Goooooo Nooooobs!!
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08-16-2013, 07:24 PM | #81 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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The time is coming to an end (September 2nd) for the biggest Throwdown ever!
For anyone that has never entered a Throwdown, now is the time! Just post some pictures of your cook. It's an open category meaning Anything Goes. Read page one of this post for full details and come join the Fun.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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08-16-2013, 07:36 PM | #82 |
Babbling Farker
Join Date: 08-16-11
Location: Guelph, Ontario, Canada
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Yahoo! Those ribs are gorgeous, Fake Farmer, good job!
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[COLOR="Sienna"][I][B]"Dragon-awe"[/B][/I] the Vision kamado, and a vision she is.[/COLOR] IMBAS [COLOR="Red"]MOINK[/COLOR] Ball certified by the Kink Of [COLOR="Red"]MOINK[/COLOR] hisself! [COLOR="Teal"][B]When all else fails just ask yourself, WWBD???[/B][/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][I][B]Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about![/B][/I][/URL] [B][I][COLOR="DarkSlateGray"]Walk in beauty, Dan Chambers.[/COLOR][/I][/B] [B][COLOR="DarkRed"]I am a success in life because I am loved.[/COLOR][/B] [COLOR="Lime"][I][B]"^^^ the fark is what u eats the frog wit not? Ban Ban"[/B][/I] [I][B]Southernsmoker[/B][/I][/COLOR] |
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08-16-2013, 07:36 PM | #83 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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Thanks from: ---> |
08-16-2013, 07:40 PM | #84 |
Babbling Farker
Join Date: 08-16-11
Location: Guelph, Ontario, Canada
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Love that carmelization, Moose, looks REALLY good.
__________________
[COLOR="Sienna"][I][B]"Dragon-awe"[/B][/I] the Vision kamado, and a vision she is.[/COLOR] IMBAS [COLOR="Red"]MOINK[/COLOR] Ball certified by the Kink Of [COLOR="Red"]MOINK[/COLOR] hisself! [COLOR="Teal"][B]When all else fails just ask yourself, WWBD???[/B][/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][I][B]Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about![/B][/I][/URL] [B][I][COLOR="DarkSlateGray"]Walk in beauty, Dan Chambers.[/COLOR][/I][/B] [B][COLOR="DarkRed"]I am a success in life because I am loved.[/COLOR][/B] [COLOR="Lime"][I][B]"^^^ the fark is what u eats the frog wit not? Ban Ban"[/B][/I] [I][B]Southernsmoker[/B][/I][/COLOR] |
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08-17-2013, 01:52 AM | #85 |
is One Chatty Farker
Join Date: 10-11-11
Location: North Pole, Alaska
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crap some how I missed this.. I need to figure out if I'm a vet or a noobie still... hmmm. Now what to cook, the pressure is mounting.
pwa
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Equipment: 2UDS Weber Performer WIFI Stoker Custom Trailer Offset Owner of BurlesQ BBQ shack BurlesQ BBQ Facebook BurlesQ BBQ website |
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Thanks from:---> |
08-18-2013, 12:07 AM | #86 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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I would guess you are Super Pro Status.
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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Thanks from: ---> |
08-30-2013, 01:53 PM | #87 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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This throwdown ends at midnight on Monday, 9/2! Still plenty of time to enter!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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08-31-2013, 08:08 PM | #88 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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09-07-2013, 09:14 AM | #89 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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The Voting is Now Open for this Throwdown!!
Please support your fellow Brethren and Sisthren and vote for your favorite entry! You can vote for a maximum of one Noobian and one Veteran, or for just the one entry that appeals to you most! http://www.bbq-brethren.com/forum/sh...d.php?t=170433
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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09-09-2013, 08:45 AM | #90 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Still lots of time to vote!
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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