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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-13-2013, 06:26 PM   #76
deguerre
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Moose!
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Old 06-13-2013, 06:33 PM   #77
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This is my submission as a Noob.

Did these short ribs on gasser (still my only way to grill for me unfortunately), 250-275 for 5 hours. Smoker box help hickory chunks. Fat didn't melt out as much as I'd like. Next time I'll go 225 for longer.
Rubbed with salt, garlic powder, GrillMates BBQ rub, and heavy pepper.
Added Rays to 2 ribs at the end. 2 left dry at my wife's request.


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Old 06-13-2013, 06:35 PM   #78
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Those are just beautiful ribs!
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Old 06-13-2013, 07:09 PM   #79
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Gorgeous!
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Old 06-13-2013, 07:56 PM   #80
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Got to try these short ribs you speak of! Goooooo Nooooobs!!
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Old 08-16-2013, 07:24 PM   #81
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The time is coming to an end (September 2nd) for the biggest Throwdown ever!

For anyone that has never entered a Throwdown, now is the time! Just post some pictures of your cook. It's an open category meaning Anything Goes.

Read page one of this post for full details and come join the Fun.
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Old 08-16-2013, 07:36 PM   #82
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Yahoo! Those ribs are gorgeous, Fake Farmer, good job!
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Old 08-16-2013, 07:36 PM   #83
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I just entered this on behalf of the Vets:

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Old 08-16-2013, 07:40 PM   #84
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Love that carmelization, Moose, looks REALLY good.
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Old 08-17-2013, 01:52 AM   #85
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crap some how I missed this.. I need to figure out if I'm a vet or a noobie still... hmmm. Now what to cook, the pressure is mounting.

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Old 08-18-2013, 12:07 AM   #86
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Quote:
Originally Posted by pwa View Post
crap some how I missed this.. I need to figure out if I'm a vet or a noobie still... hmmm. Now what to cook, the pressure is mounting.

pwa
I would guess you are Super Pro Status.
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Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG
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Old 08-30-2013, 01:53 PM   #87
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This throwdown ends at midnight on Monday, 9/2! Still plenty of time to enter!
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Old 08-31-2013, 08:08 PM   #88
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Old 09-07-2013, 09:14 AM   #89
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The Voting is Now Open for this Throwdown!!

Please support your fellow Brethren and Sisthren and vote for your favorite entry! You can vote for a maximum of one Noobian and one Veteran, or for just the one entry that appeals to you most!


http://www.bbq-brethren.com/forum/sh...d.php?t=170433
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Old 09-09-2013, 08:45 AM   #90
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Still lots of time to vote!
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